Sorghum — Crop residues in Morocco

Morocco: Sorghum — Crop residues was 0.0065 kt in 2050. ◆ Volatile

Latest (2050)
0.0065 kt
World rank
64th
of 112 countries
All-time high
0.0381 kt
in 1963
All-time low
0.0005 kt
in 2016
Years of data
65
1961–2050

Sorghum — Crop residues in Morocco, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Morocco is 0.0065 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Morocco peaked at 0.0381 kt in 1963 and was at its lowest, 0.0005 kt, in 2016.

That places Morocco 64th out of 112 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Morocco, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.0228 kt
1962 0.0292 kt +28.1%
1963 0.0381 kt +30.5%
1964 0.0276 kt -27.6%
1965 0.0189 kt -31.5%
1966 0.0184 kt -2.6%
1967 0.0207 kt +12.5%
1968 0.0215 kt +3.9%
1969 0.0143 kt -33.5%
1970 0.0148 kt +3.5%
1971 0.0267 kt +80.4%
1972 0.0171 kt -36.0%
1973 0.0143 kt -16.4%
1974 0.021 kt +46.9%
1975 0.0176 kt -16.2%
1976 0.0099 kt -43.8%
1977 0.007 kt -29.3%
1978 0.0091 kt +30.0%
1979 0.0126 kt +38.5%
1980 0.0089 kt -29.4%
1981 0.0065 kt -27.0%
1982 0.0088 kt +35.4%
1983 0.0089 kt +1.1%
1984 0.0079 kt -11.2%
1985 0.0083 kt +5.1%
1986 0.0054 kt -34.9%
1987 0.0053 kt -1.9%
1988 0.0052 kt -1.9%
1989 0.0048 kt -7.7%
1990 0.0063 kt +31.3%
1991 0.0069 kt +9.5%
1992 0.0071 kt +2.9%
1993 0.0067 kt -5.6%
1994 0.0062 kt -7.5%
1995 0.005 kt -19.4%
1996 0.0083 kt +66.0%
1997 0.0049 kt -41.0%
1998 0.0076 kt +55.1%
1999 0.0067 kt -11.8%
2000 0.0039 kt -41.8%
2001 0.0038 kt -2.6%
2002 0.0035 kt -7.9%
2003 0.0047 kt +34.3%
2004 0.0045 kt -4.3%
2005 0.0045 kt +0.0%
2006 0.0039 kt -13.3%
2007 0.0043 kt +10.3%
2008 0.0036 kt -16.3%
2009 0.0032 kt -11.1%
2010 0.002 kt -37.5%
2011 0.0025 kt +25.0%
2012 0.0016 kt -36.0%
2013 0.0013 kt -18.8%
2014 0.0013 kt +0.0%
2015 0.0014 kt +7.7%
2016 0.0005 kt -64.3%
2017 0.0011 kt +120.0%
2018 0.001 kt -9.1%
2019 0.0011 kt +10.0%
2020 0.0012 kt +9.1%
2021 0.0018 kt +50.0%
2022 0.0008 kt -55.6%
2023 0.0007 kt -12.5%
2030 0.0059 kt +742.9%
2050 0.0065 kt +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0235 kt 0.0143 kt 0.0381 kt 9
1970s 0.015 kt 0.007 kt 0.0267 kt 10
1980s 0.007 kt 0.0048 kt 0.0089 kt 10
1990s 0.0066 kt 0.0049 kt 0.0083 kt 10
2000s 0.004 kt 0.0032 kt 0.0047 kt 10
2010s 0.0014 kt 0.0005 kt 0.0025 kt 10
2020s 0.0011 kt 0.0007 kt 0.0018 kt 4
2030s 0.0059 kt 0.0059 kt 0.0059 kt 1
2050s 0.0065 kt 0.0065 kt 0.0065 kt 1

Countries ranked near Morocco

  1. 61 Paraguay 0.0104 kt compare
  2. 62 Guinea-Bissau 0.0088 kt compare
  3. 63 Lesotho 0.008 kt compare
  4. 65 Austria 0.005 kt compare
  5. 66 Namibia 0.0049 kt compare
  6. 67 Albania 0.0045 kt compare

See the full ranking of 158 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is sorghum — crop residues in Morocco?
Sorghum — crop residues in Morocco was 0.0065 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Morocco?
The highest recorded value was 0.0381 kt in 1963.
What is the lowest sorghum — crop residues recorded in Morocco?
The lowest recorded value was 0.0005 kt in 2016.
How does Morocco rank for sorghum — crop residues?
Morocco ranks 64th out of 112 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).