Sorghum — Crop residues in Albania

Albania: Sorghum — Crop residues was 0.0045 kt in 1992. ▲ Rising

Latest (1992)
0.0045 kt
Change on year
up 28.6%
World rank
67th
of 112 countries
All-time high
0.0085 kt
in 1986
All-time low
0.0022 kt
in 1963
Years of data
32
1961–1992

Sorghum — Crop residues in Albania, 1961–1992

0.0020.0040.0060.0081961197619921961: 0.004 kt1962: 0.003 kt1963: 0.002 kt1964: 0.006 kt1965: 0.004 kt1966: 0.006 kt1967: 0.005 kt1968: 0.007 kt1969: 0.008 kt1970: 0.008 kt1971: 0.005 kt1972: 0.005 kt1973: 0.007 kt1974: 0.007 kt1975: 0.007 kt1976: 0.007 kt1977: 0.007 kt1978: 0.007 kt1979: 0.007 kt1980: 0.007 kt1981: 0.007 kt1982: 0.007 kt1983: 0.008 kt1984: 0.008 kt1985: 0.008 kt1986: 0.009 kt1987: 0.008 kt1988: 0.008 kt1989: 0.008 kt1990: 0.006 kt1991: 0.004 kt1992: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Albania recorded 0.0045 kt for sorghum — crop residues in 1992.

The figure is up 28.6% on the previous year and down 38.4% over ten years.

Over the whole period, sorghum — crop residues in Albania peaked at 0.0085 kt in 1986 and was at its lowest, 0.0022 kt, in 1963.

Albania ranks 67th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Sorghum — Crop residues in Albania, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Albania, 1961 to 1992.
Year kt Change
1961 0.0039 kt
1962 0.0032 kt -17.9%
1963 0.0022 kt -31.2%
1964 0.0059 kt +168.2%
1965 0.0035 kt -40.7%
1966 0.006 kt +71.4%
1967 0.0054 kt -10.0%
1968 0.0069 kt +27.8%
1969 0.008 kt +15.9%
1970 0.0079 kt -1.2%
1971 0.0046 kt -41.8%
1972 0.0052 kt +13.0%
1973 0.0068 kt +30.8%
1974 0.0068 kt +0.0%
1975 0.007 kt +2.9%
1976 0.0071 kt +1.4%
1977 0.0075 kt +5.6%
1978 0.0073 kt -2.7%
1979 0.0073 kt +0.0%
1980 0.0073 kt +0.0%
1981 0.0073 kt +0.0%
1982 0.0073 kt +0.0%
1983 0.0082 kt +12.3%
1984 0.0082 kt +0.0%
1985 0.0082 kt +0.0%
1986 0.0085 kt +3.7%
1987 0.0083 kt -2.4%
1988 0.0084 kt +1.2%
1989 0.0084 kt +0.0%
1990 0.006 kt -28.6%
1991 0.0035 kt -41.7%
1992 0.0045 kt +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.005 kt 0.0022 kt 0.008 kt 9
1970s 0.0068 kt 0.0046 kt 0.0079 kt 10
1980s 0.008 kt 0.0073 kt 0.0085 kt 10
1990s 0.0047 kt 0.0035 kt 0.006 kt 3

Countries ranked near Albania

  1. 64 Morocco 0.0065 kt compare
  2. 65 Austria 0.005 kt
  3. 66 Namibia 0.0049 kt compare
  4. 68 Ecuador 0.0044 kt compare
  5. 69 Iraq 0.004 kt compare
  6. 70 Spain 0.0037 kt compare

See the full ranking of 158 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is sorghum — crop residues in Albania?
Sorghum — crop residues in Albania was 0.0045 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Albania?
The highest recorded value was 0.0085 kt in 1986.
What is the lowest sorghum — crop residues recorded in Albania?
The lowest recorded value was 0.0022 kt in 1963.
How does Albania rank for sorghum — crop residues?
Albania ranks 67th out of 112 countries with data for 1992.
Is sorghum — crop residues rising or falling in Albania?
Over the last ten years it is down 38.4%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/albania/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).