Sorghum — Crop residues in Iraq

Iraq: Sorghum — Crop residues was 0.004 kt in 2050. ◆ Volatile

Latest (2050)
0.004 kt
World rank
69th
of 112 countries
All-time high
0.0108 kt
in 2011
All-time low
0.0003 kt
in 2021
Years of data
65
1961–2050

Sorghum — Crop residues in Iraq, 1961–2050

00.0030.0050.0070.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Iraq stood at 0.004 kt.

Over the whole period, sorghum — crop residues in Iraq peaked at 0.0108 kt in 2011 and was at its lowest, 0.0003 kt, in 2021.

Iraq ranks 69th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Iraq, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Iraq, 1961 to 2050.
Year kt Change
1961 0.0017 kt
1962 0.0012 kt -29.4%
1963 0.0014 kt +16.7%
1964 0.0018 kt +28.6%
1965 0.0018 kt +0.0%
1966 0.0019 kt +5.6%
1967 0.0021 kt +10.5%
1968 0.0017 kt -19.0%
1969 0.0009 kt -47.1%
1970 0.0013 kt +44.4%
1971 0.0017 kt +30.8%
1972 0.0019 kt +11.8%
1973 0.0017 kt -10.5%
1974 0.0011 kt -35.3%
1975 0.0015 kt +36.4%
1976 0.0025 kt +66.7%
1977 0.0029 kt +16.0%
1978 0.0013 kt -55.2%
1979 0.0015 kt +15.4%
1980 0.0016 kt +6.7%
1981 0.0017 kt +6.2%
1982 0.0017 kt +0.0%
1983 0.0012 kt -29.4%
1984 0.001 kt -16.7%
1985 0.0008 kt -20.0%
1986 0.0007 kt -12.5%
1987 0.0006 kt -14.3%
1988 0.0006 kt +0.0%
1989 0.0006 kt +0.0%
1990 0.0005 kt -16.7%
1991 0.0005 kt +0.0%
1992 0.0005 kt +0.0%
1993 0.0006 kt +20.0%
1994 0.0009 kt +50.0%
1995 0.0012 kt +33.3%
1996 0.0014 kt +16.7%
1997 0.0014 kt +0.0%
1998 0.0014 kt +0.0%
1999 0.0014 kt +0.0%
2000 0.0006 kt -57.1%
2001 0.0006 kt +0.0%
2002 0.0006 kt +0.0%
2003 0.0018 kt +200.0%
2004 0.0025 kt +38.9%
2005 0.0032 kt +28.0%
2006 0.0038 kt +18.7%
2007 0.0048 kt +26.3%
2008 0.007 kt +45.8%
2009 0.0077 kt +10.0%
2010 0.0084 kt +9.1%
2011 0.0108 kt +28.6%
2012 0.0092 kt -14.8%
2013 0.0058 kt -37.0%
2014 0.0056 kt -3.4%
2015 0.0059 kt +5.4%
2016 0.0031 kt -47.5%
2017 0.0008 kt -74.2%
2018 0.0006 kt -25.0%
2019 0.0006 kt +0.0%
2020 0.0011 kt +83.3%
2021 0.0003 kt -72.7%
2022 0.0006 kt +100.0%
2023 0.0006 kt +0.0%
2030 0.004 kt +566.7%
2050 0.004 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 kt 0.0009 kt 0.0021 kt 9
1970s 0.0017 kt 0.0011 kt 0.0029 kt 10
1980s 0.001 kt 0.0006 kt 0.0017 kt 10
1990s 0.001 kt 0.0005 kt 0.0014 kt 10
2000s 0.0033 kt 0.0006 kt 0.0077 kt 10
2010s 0.0051 kt 0.0006 kt 0.0108 kt 10
2020s 0.0006 kt 0.0003 kt 0.0011 kt 4
2030s 0.004 kt 0.004 kt 0.004 kt 1
2050s 0.004 kt 0.004 kt 0.004 kt 1

Countries ranked near Iraq

  1. 66 Namibia 0.0049 kt compare
  2. 67 Albania 0.0045 kt compare
  3. 68 Ecuador 0.0044 kt compare
  4. 70 Spain 0.0037 kt compare
  5. 71 Israel 0.0027 kt compare
  6. 72 Uzbekistan 0.0024 kt compare

See the full ranking of 158 places →

More climate change data for Iraq

All data for Iraq →

Frequently asked questions

What is sorghum — crop residues in Iraq?
Sorghum — crop residues in Iraq was 0.004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Iraq?
The highest recorded value was 0.0108 kt in 2011.
What is the lowest sorghum — crop residues recorded in Iraq?
The lowest recorded value was 0.0003 kt in 2021.
How does Iraq rank for sorghum — crop residues?
Iraq ranks 69th out of 112 countries with data for 2050.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/iraq/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).