Sorghum — Crop residues in Israel

Israel: Sorghum — Crop residues was 0.0027 kt in 2050. ◆ Volatile

Latest (2050)
0.0027 kt
World rank
71st
of 112 countries
All-time high
0.0136 kt
in 1964
All-time low
0.0001 kt
in 1987
Years of data
62
1961–2050

Sorghum — Crop residues in Israel, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Israel recorded 0.0027 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Israel peaked at 0.0136 kt in 1964 and was at its lowest, 0.0001 kt, in 1987.

Israel ranks 71st of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Israel, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Israel, 1961 to 2050.
Year kt Change
1961 0.0069 kt
1962 0.0073 kt +5.8%
1963 0.0063 kt -13.7%
1964 0.0136 kt +115.9%
1965 0.0123 kt -9.6%
1966 0.0021 kt -82.9%
1967 0.0042 kt +100.0%
1968 0.0038 kt -9.5%
1969 0.0029 kt -23.7%
1970 0.0019 kt -34.5%
1971 0.0033 kt +73.7%
1972 0.0065 kt +97.0%
1973 0.0046 kt -29.2%
1974 0.005 kt +8.7%
1975 0.0048 kt -4.0%
1976 0.0018 kt -62.5%
1977 0.0019 kt +5.6%
1978 0.0005 kt -73.7%
1979 0.0002 kt -60.0%
1980 0.0013 kt +550.0%
1981 0.0018 kt +38.5%
1982 0.0022 kt +22.2%
1983 0.0036 kt +63.6%
1984 0.0009 kt -75.0%
1985 0.0011 kt +22.2%
1986 0.0004 kt -63.6%
1987 0.0001 kt -75.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0002 kt +100.0%
1997 0.0002 kt +0.0%
1998 0.0005 kt +150.0%
1999 0.0013 kt +160.0%
2000 0.0021 kt +61.5%
2001 0.0022 kt +4.8%
2002 0.0021 kt -4.5%
2003 0.0041 kt +95.2%
2004 0.005 kt +22.0%
2005 0.0047 kt -6.0%
2006 0.0037 kt -21.3%
2007 0.0031 kt -16.2%
2008 0.0024 kt -22.6%
2009 0.0051 kt +112.5%
2010 0.0051 kt +0.0%
2011 0.0041 kt -19.6%
2012 0.0044 kt +7.3%
2013 0.0044 kt +0.0%
2014 0.0064 kt +45.5%
2015 0.0051 kt -20.3%
2019 0.0012 kt -76.5%
2020 0.0047 kt +291.7%
2021 0.0048 kt +2.1%
2022 0.0048 kt +0.0%
2023 0.0041 kt -14.6%
2030 0.0027 kt -34.1%
2050 0.0027 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0066 kt 0.0021 kt 0.0136 kt 9
1970s 0.003 kt 0.0002 kt 0.0065 kt 10
1980s 0.0012 kt 0.0001 kt 0.0036 kt 10
1990s 0.0003 kt 0.0001 kt 0.0013 kt 10
2000s 0.0035 kt 0.0021 kt 0.0051 kt 10
2010s 0.0044 kt 0.0012 kt 0.0064 kt 7
2020s 0.0046 kt 0.0041 kt 0.0048 kt 4
2030s 0.0027 kt 0.0027 kt 0.0027 kt 1
2050s 0.0027 kt 0.0027 kt 0.0027 kt 1

Countries ranked near Israel

  1. 68 Ecuador 0.0044 kt compare
  2. 69 Iraq 0.004 kt compare
  3. 70 Spain 0.0037 kt compare
  4. 72 Uzbekistan 0.0024 kt compare
  5. 73 Hungary 0.0021 kt compare
  6. 73 Panama 0.0021 kt compare

See the full ranking of 158 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is sorghum — crop residues in Israel?
Sorghum — crop residues in Israel was 0.0027 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Israel?
The highest recorded value was 0.0136 kt in 1964.
What is the lowest sorghum — crop residues recorded in Israel?
The lowest recorded value was 0.0001 kt in 1987.
How does Israel rank for sorghum — crop residues?
Israel ranks 71st out of 112 countries with data for 2050.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Crop residues in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/israel/">Sorghum — Crop residues in Israel</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).