Sorghum — Crop residues in Panama
Panama: Sorghum — Crop residues was 0.0021 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Panama, 1979–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, sorghum — crop residues in Panama stood at 0.0021 kt.
Over the whole period, sorghum — crop residues in Panama peaked at 0.0054 kt in 1989 and was at its lowest, 0.0001 kt, in 2017.
That places Panama 73rd out of 112 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1979 | 0.0034 kt | — |
| 1980 | 0.0035 kt | +2.9% |
| 1981 | 0.0035 kt | +0.0% |
| 1982 | 0.0035 kt | +0.0% |
| 1983 | 0.0035 kt | +0.0% |
| 1984 | 0.0036 kt | +2.9% |
| 1985 | 0.004 kt | +11.1% |
| 1986 | 0.0037 kt | -7.5% |
| 1987 | 0.0045 kt | +21.6% |
| 1988 | 0.0041 kt | -8.9% |
| 1989 | 0.0054 kt | +31.7% |
| 1990 | 0.004 kt | -25.9% |
| 1991 | 0.0044 kt | +10.0% |
| 1992 | 0.0035 kt | -20.5% |
| 1993 | 0.0024 kt | -31.4% |
| 1994 | 0.0023 kt | -4.2% |
| 1995 | 0.0038 kt | +65.2% |
| 1996 | 0.0038 kt | +0.0% |
| 1997 | 0.0034 kt | -10.5% |
| 1998 | 0.0002 kt | -94.1% |
| 1999 | 0.0003 kt | +50.0% |
| 2000 | 0.0002 kt | -33.3% |
| 2001 | 0.0005 kt | +150.0% |
| 2002 | 0.0005 kt | +0.0% |
| 2003 | 0.001 kt | +100.0% |
| 2004 | 0.0011 kt | +10.0% |
| 2005 | 0.0016 kt | +45.5% |
| 2006 | 0.001 kt | -37.5% |
| 2007 | 0.0012 kt | +20.0% |
| 2008 | 0.0013 kt | +8.3% |
| 2009 | 0.0007 kt | -46.2% |
| 2010 | 0.0007 kt | +0.0% |
| 2011 | 0.0006 kt | -14.3% |
| 2012 | 0.0006 kt | +0.0% |
| 2013 | 0.0007 kt | +16.7% |
| 2014 | 0.0008 kt | +14.3% |
| 2015 | 0.0006 kt | -25.0% |
| 2016 | 0.0002 kt | -66.7% |
| 2017 | 0.0001 kt | -50.0% |
| 2018 | 0.0001 kt | +0.0% |
| 2019 | 0.0005 kt | +400.0% |
| 2020 | 0.0005 kt | +0.0% |
| 2021 | 0.0001 kt | -80.0% |
| 2022 | 0.0001 kt | +0.0% |
| 2023 | 0.0001 kt | +0.0% |
| 2030 | 0.0018 kt | +1700.0% |
| 2050 | 0.0021 kt | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0034 kt | 0.0034 kt | 0.0034 kt | 1 |
| 1980s | 0.0039 kt | 0.0035 kt | 0.0054 kt | 10 |
| 1990s | 0.0028 kt | 0.0002 kt | 0.0044 kt | 10 |
| 2000s | 0.0009 kt | 0.0002 kt | 0.0016 kt | 10 |
| 2010s | 0.0005 kt | 0.0001 kt | 0.0008 kt | 10 |
| 2020s | 0.0002 kt | 0.0001 kt | 0.0005 kt | 4 |
| 2030s | 0.0018 kt | 0.0018 kt | 0.0018 kt | 1 |
| 2050s | 0.0021 kt | 0.0021 kt | 0.0021 kt | 1 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Panama?
- Sorghum — crop residues in Panama was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Panama?
- The highest recorded value was 0.0054 kt in 1989.
- What is the lowest sorghum — crop residues recorded in Panama?
- The lowest recorded value was 0.0001 kt in 2017.
- How does Panama rank for sorghum — crop residues?
- Panama ranks 73rd out of 112 countries with data for 2050.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).