Sorghum — Crop residues in Oman

Oman: Sorghum — Crop residues was 0.0019 kt in 2050. ◆ Volatile

Latest (2050)
0.0019 kt
World rank
75th
of 112 countries
All-time high
0.0208 kt
in 2023
All-time low
0.0004 kt
in 1986
Years of data
40
1986–2050

Sorghum — Crop residues in Oman, 1986–2050

00.0050.010.0150.021986201820501986: 0 kt1987: 0 kt1988: 0 kt1989: 0 kt1990: 0.001 kt1991: 0 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.001 kt2006: 0.001 kt2007: 0.002 kt2008: 0.001 kt2009: 0.005 kt2010: 0.003 kt2011: 0.004 kt2012: 0.004 kt2013: 0.004 kt2014: 0.003 kt2015: 0.007 kt2016: 0.006 kt2017: 0.006 kt2018: 0.006 kt2019: 0.006 kt2020: 0.017 kt2021: 0.012 kt2022: 0.02 kt2023: 0.021 kt2030: 0.002 kt2050: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oman recorded 0.0019 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Oman peaked at 0.0208 kt in 2023 and was at its lowest, 0.0004 kt, in 1986.

Oman ranks 75th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Oman, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Oman, 1986 to 2050.
Year kt Change
1986 0.0004 kt
1987 0.0004 kt +0.0%
1988 0.0004 kt +0.0%
1989 0.0004 kt +0.0%
1990 0.0005 kt +25.0%
1991 0.0004 kt -20.0%
1992 0.0005 kt +25.0%
1993 0.0006 kt +20.0%
1994 0.0007 kt +16.7%
1995 0.0008 kt +14.3%
1996 0.0009 kt +12.5%
1997 0.001 kt +11.1%
1998 0.0011 kt +10.0%
1999 0.0013 kt +18.2%
2000 0.0014 kt +7.7%
2001 0.0015 kt +7.1%
2002 0.0016 kt +6.7%
2003 0.0017 kt +6.2%
2004 0.0019 kt +11.8%
2005 0.0014 kt -26.3%
2006 0.0013 kt -7.1%
2007 0.0015 kt +15.4%
2008 0.0013 kt -13.3%
2009 0.0048 kt +269.2%
2010 0.0031 kt -35.4%
2011 0.0043 kt +38.7%
2012 0.0038 kt -11.6%
2013 0.0038 kt +0.0%
2014 0.0029 kt -23.7%
2015 0.0067 kt +131.0%
2016 0.0058 kt -13.4%
2017 0.0058 kt +0.0%
2018 0.0058 kt +0.0%
2019 0.0058 kt +0.0%
2020 0.0171 kt +194.8%
2021 0.0124 kt -27.5%
2022 0.0204 kt +64.5%
2023 0.0208 kt +2.0%
2030 0.0018 kt -91.3%
2050 0.0019 kt +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0004 kt 0.0004 kt 0.0004 kt 4
1990s 0.0008 kt 0.0004 kt 0.0013 kt 10
2000s 0.0018 kt 0.0013 kt 0.0048 kt 10
2010s 0.0048 kt 0.0029 kt 0.0067 kt 10
2020s 0.0177 kt 0.0124 kt 0.0208 kt 4
2030s 0.0018 kt 0.0018 kt 0.0018 kt 1
2050s 0.0019 kt 0.0019 kt 0.0019 kt 1

Countries ranked near Oman

  1. 72 Uzbekistan 0.0024 kt compare
  2. 73 Hungary 0.0021 kt compare
  3. 73 Panama 0.0021 kt compare
  4. 76 Belize 0.0017 kt compare
  5. 76 Serbia and Montenegro 0.0017 kt compare
  6. 78 Yugoslav SFR 0.0015 kt compare

See the full ranking of 158 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is sorghum — crop residues in Oman?
Sorghum — crop residues in Oman was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Oman?
The highest recorded value was 0.0208 kt in 2023.
What is the lowest sorghum — crop residues recorded in Oman?
The lowest recorded value was 0.0004 kt in 1986.
How does Oman rank for sorghum — crop residues?
Oman ranks 75th out of 112 countries with data for 2050.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Crop residues in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/oman/">Sorghum — Crop residues in Oman</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).