Sorghum — Crop residues in Yugoslav SFR
Yugoslav SFR: Sorghum — Crop residues was 0.0015 kt in 1991. ▼ Falling
Sorghum — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Yugoslav SFR is 0.0015 kt, measured in 1991.
Compared with earlier readings it is up 25.0% on the previous year and down 28.6% over ten years.
Over the whole period, sorghum — crop residues in Yugoslav SFR peaked at 0.0067 kt in 1968 and was at its lowest, 0.0012 kt, in 1990.
That places Yugoslav SFR 78th out of 112 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Sorghum — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0038 kt | — |
| 1962 | 0.0027 kt | -28.9% |
| 1963 | 0.0032 kt | +18.5% |
| 1964 | 0.0027 kt | -15.6% |
| 1965 | 0.0022 kt | -18.5% |
| 1966 | 0.0025 kt | +13.6% |
| 1967 | 0.0045 kt | +80.0% |
| 1968 | 0.0067 kt | +48.9% |
| 1969 | 0.0028 kt | -58.2% |
| 1970 | 0.0019 kt | -32.1% |
| 1971 | 0.0022 kt | +15.8% |
| 1972 | 0.0025 kt | +13.6% |
| 1973 | 0.0035 kt | +40.0% |
| 1974 | 0.0026 kt | -25.7% |
| 1975 | 0.0019 kt | -26.9% |
| 1976 | 0.002 kt | +5.3% |
| 1977 | 0.0023 kt | +15.0% |
| 1978 | 0.002 kt | -13.0% |
| 1979 | 0.0029 kt | +45.0% |
| 1980 | 0.002 kt | -31.0% |
| 1981 | 0.0021 kt | +5.0% |
| 1982 | 0.0021 kt | +0.0% |
| 1983 | 0.0014 kt | -33.3% |
| 1984 | 0.002 kt | +42.9% |
| 1985 | 0.0025 kt | +25.0% |
| 1986 | 0.0028 kt | +12.0% |
| 1987 | 0.0014 kt | -50.0% |
| 1988 | 0.0018 kt | +28.6% |
| 1989 | 0.0013 kt | -27.8% |
| 1990 | 0.0012 kt | -7.7% |
| 1991 | 0.0015 kt | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0035 kt | 0.0022 kt | 0.0067 kt | 9 |
| 1970s | 0.0024 kt | 0.0019 kt | 0.0035 kt | 10 |
| 1980s | 0.0019 kt | 0.0013 kt | 0.0028 kt | 10 |
| 1990s | 0.0014 kt | 0.0012 kt | 0.0015 kt | 2 |
Countries ranked near Yugoslav SFR
- 75 Oman 0.0019 kt compare
- 76 Belize 0.0017 kt
- 76 Serbia and Montenegro 0.0017 kt
- 79 Serbia 0.0013 kt
- 80 China, Taiwan Province of 0.0009 kt compare
- 80 Papua New Guinea 0.0009 kt compare
More climate change data for Yugoslav SFR
- Rice — Burning crop residues 0.0003 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
- Rice — Burning crop residues 4,781 t (1991)
- Rice — Area harvested 8,692 ha (1991)
- Manure Management — Emissions 118.53 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Rice — Burning crop residues 0.0129 kt (1991)
Frequently asked questions
- What is sorghum — crop residues in Yugoslav SFR?
- Sorghum — crop residues in Yugoslav SFR was 0.0015 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.0067 kt in 1968.
- What is the lowest sorghum — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0012 kt in 1990.
- How does Yugoslav SFR rank for sorghum — crop residues?
- Yugoslav SFR ranks 78th out of 112 countries with data for 1991.
- Is sorghum — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).