Sorghum — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Sorghum — Crop residues was 0.0017 kt in 2005. ▲ Rising

Latest (2005)
0.0017 kt
Change on year
up 13.3%
World rank
76th
of 112 countries
All-time high
0.0017 kt
in 2005
All-time low
0.0008 kt
in 1993
Years of data
14
1992–2005

Sorghum — Crop residues in Serbia and Montenegro, 1992–2005

00.0010.0010.0021992199820051992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.002 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.002 kt2005: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Serbia and Montenegro is 0.0017 kt, measured in 2005. That is the highest value across all 14 years on record.

The figure is up 13.3% on the previous year and up 54.5% over ten years.

Over the whole period, sorghum — crop residues in Serbia and Montenegro peaked at 0.0017 kt in 2005 and was at its lowest, 0.0008 kt, in 1993.

That places Serbia and Montenegro 76th out of 112 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sorghum — Crop residues in Serbia and Montenegro, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.0013 kt
1993 0.0008 kt -38.5%
1994 0.0008 kt +0.0%
1995 0.0011 kt +37.5%
1996 0.001 kt -9.1%
1997 0.0008 kt -20.0%
1998 0.0008 kt +0.0%
1999 0.0011 kt +37.5%
2000 0.0015 kt +36.4%
2001 0.0014 kt -6.7%
2002 0.0014 kt +0.0%
2003 0.001 kt -28.6%
2004 0.0015 kt +50.0%
2005 0.0017 kt +13.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.001 kt 0.0008 kt 0.0013 kt 8
2000s 0.0014 kt 0.001 kt 0.0017 kt 6

Countries ranked near Serbia and Montenegro

  1. 73 Hungary 0.0021 kt compare
  2. 73 Panama 0.0021 kt compare
  3. 75 Oman 0.0019 kt compare
  4. 76 Belize 0.0017 kt compare
  5. 78 Yugoslav SFR 0.0015 kt
  6. 79 Serbia 0.0013 kt

See the full ranking of 158 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is sorghum — crop residues in Serbia and Montenegro?
Sorghum — crop residues in Serbia and Montenegro was 0.0017 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.0017 kt in 2005.
What is the lowest sorghum — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.0008 kt in 1993.
How does Serbia and Montenegro rank for sorghum — crop residues?
Serbia and Montenegro ranks 76th out of 112 countries with data for 2005.
Is sorghum — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).