Hungary vs Serbia and Montenegro: Sorghum — Crop residues
Sorghum — Crop residues over time
- Hungary
- Serbia and Montenegro
How they compare
Hungary currently reports 0.0021 kt against 0.0017 kt in Serbia and Montenegro, a difference of 0.0004 kt.
That makes Hungary's figure about 1.2 times Serbia and Montenegro's.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 73rd and Serbia and Montenegro ranks 76th of 112 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.001 kt | 0.0017 kt | Hungary |
| 2000s | 0.0015 kt | 0.0014 kt | 0.0001 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Hungary or Serbia and Montenegro?
- Hungary, at 0.0021 kt against 0.0017 kt in Serbia and Montenegro as of 2050.
- What is the difference in sorghum — crop residues between Hungary and Serbia and Montenegro?
- 0.0004 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Hungary and Serbia and Montenegro rank globally for sorghum — crop residues?
- Hungary ranks 73rd and Serbia and Montenegro ranks 76th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).