Sorghum — Crop residues in Hungary

Hungary: Sorghum — Crop residues was 0.0021 kt in 2050. ◆ Volatile

Latest (2050)
0.0021 kt
World rank
73rd
of 112 countries
All-time high
0.0229 kt
in 2023
All-time low
0.0003 kt
in 1969
Years of data
65
1961–2050

Sorghum — Crop residues in Hungary, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Hungary recorded 0.0021 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Hungary peaked at 0.0229 kt in 2023 and was at its lowest, 0.0003 kt, in 1969.

That places Hungary 73rd out of 112 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Hungary, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 0.0012 kt
1962 0.0021 kt +75.0%
1963 0.0022 kt +4.8%
1964 0.0027 kt +22.7%
1965 0.0011 kt -59.3%
1966 0.001 kt -9.1%
1967 0.0005 kt -50.0%
1968 0.0004 kt -20.0%
1969 0.0003 kt -25.0%
1970 0.0003 kt +0.0%
1971 0.0003 kt +0.0%
1972 0.0005 kt +66.7%
1973 0.0008 kt +60.0%
1974 0.0009 kt +12.5%
1975 0.0024 kt +166.7%
1976 0.0021 kt -12.5%
1977 0.0043 kt +104.8%
1978 0.0044 kt +2.3%
1979 0.0045 kt +2.3%
1980 0.0032 kt -28.9%
1981 0.0033 kt +3.1%
1982 0.0031 kt -6.1%
1983 0.0032 kt +3.2%
1984 0.0027 kt -15.6%
1985 0.0017 kt -37.0%
1986 0.0037 kt +117.6%
1987 0.0058 kt +56.8%
1988 0.0078 kt +34.5%
1989 0.011 kt +41.0%
1990 0.0056 kt -49.1%
1991 0.0092 kt +64.3%
1992 0.0051 kt -44.6%
1993 0.0035 kt -31.4%
1994 0.0025 kt -28.6%
1995 0.0023 kt -8.0%
1996 0.0021 kt -8.7%
1997 0.0021 kt +0.0%
1998 0.0017 kt -19.0%
1999 0.0019 kt +11.8%
2000 0.0015 kt -21.1%
2001 0.0012 kt -20.0%
2002 0.0011 kt -8.3%
2003 0.0014 kt +27.3%
2004 0.0021 kt +50.0%
2005 0.002 kt -4.8%
2006 0.0021 kt +5.0%
2007 0.0019 kt -9.5%
2008 0.0021 kt +10.5%
2009 0.0013 kt -38.1%
2010 0.001 kt -23.1%
2011 0.0031 kt +210.0%
2012 0.0021 kt -32.3%
2013 0.0025 kt +19.0%
2014 0.0029 kt +16.0%
2015 0.0025 kt -13.8%
2016 0.0025 kt +0.0%
2017 0.0037 kt +48.0%
2018 0.0064 kt +73.0%
2019 0.0178 kt +178.1%
2020 0.0157 kt -11.8%
2021 0.0144 kt -8.3%
2022 0.0084 kt -41.7%
2023 0.0229 kt +172.6%
2030 0.0021 kt -90.8%
2050 0.0021 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 kt 0.0003 kt 0.0027 kt 9
1970s 0.0021 kt 0.0003 kt 0.0045 kt 10
1980s 0.0046 kt 0.0017 kt 0.011 kt 10
1990s 0.0036 kt 0.0017 kt 0.0092 kt 10
2000s 0.0017 kt 0.0011 kt 0.0021 kt 10
2010s 0.0044 kt 0.001 kt 0.0178 kt 10
2020s 0.0153 kt 0.0084 kt 0.0229 kt 4
2030s 0.0021 kt 0.0021 kt 0.0021 kt 1
2050s 0.0021 kt 0.0021 kt 0.0021 kt 1

Countries ranked near Hungary

  1. 70 Spain 0.0037 kt compare
  2. 71 Israel 0.0027 kt compare
  3. 72 Uzbekistan 0.0024 kt compare
  4. 73 Panama 0.0021 kt compare
  5. 75 Oman 0.0019 kt compare
  6. 76 Belize 0.0017 kt compare
  7. 76 Serbia and Montenegro 0.0017 kt compare

See the full ranking of 158 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is sorghum — crop residues in Hungary?
Sorghum — crop residues in Hungary was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Hungary?
The highest recorded value was 0.0229 kt in 2023.
What is the lowest sorghum — crop residues recorded in Hungary?
The lowest recorded value was 0.0003 kt in 1969.
How does Hungary rank for sorghum — crop residues?
Hungary ranks 73rd out of 112 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).