Sorghum — Crop residues in Spain
Spain: Sorghum — Crop residues was 0.0037 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Spain recorded 0.0037 kt for sorghum — crop residues in 2050.
Over the whole period, sorghum — crop residues in Spain peaked at 0.0401 kt in 1978 and was at its lowest, 0.0002 kt, in 1961.
That places Spain 70th out of 112 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0002 kt | — |
| 1962 | 0.0002 kt | +0.0% |
| 1963 | 0.0004 kt | +100.0% |
| 1964 | 0.0091 kt | +2175.0% |
| 1965 | 0.008 kt | -12.1% |
| 1966 | 0.0085 kt | +6.3% |
| 1967 | 0.0077 kt | -9.4% |
| 1968 | 0.0152 kt | +97.4% |
| 1969 | 0.0236 kt | +55.3% |
| 1970 | 0.0286 kt | +21.2% |
| 1971 | 0.0259 kt | -9.4% |
| 1972 | 0.0268 kt | +3.5% |
| 1973 | 0.0252 kt | -6.0% |
| 1974 | 0.0233 kt | -7.5% |
| 1975 | 0.0216 kt | -7.3% |
| 1976 | 0.0237 kt | +9.7% |
| 1977 | 0.028 kt | +18.1% |
| 1978 | 0.0401 kt | +43.2% |
| 1979 | 0.0308 kt | -23.2% |
| 1980 | 0.0268 kt | -13.0% |
| 1981 | 0.0213 kt | -20.5% |
| 1982 | 0.0171 kt | -19.7% |
| 1983 | 0.012 kt | -29.8% |
| 1984 | 0.0139 kt | +15.8% |
| 1985 | 0.0142 kt | +2.2% |
| 1986 | 0.0139 kt | -2.1% |
| 1987 | 0.0111 kt | -20.1% |
| 1988 | 0.0138 kt | +24.3% |
| 1989 | 0.0168 kt | +21.7% |
| 1990 | 0.0126 kt | -25.0% |
| 1991 | 0.0146 kt | +15.9% |
| 1992 | 0.0068 kt | -53.4% |
| 1993 | 0.0033 kt | -51.5% |
| 1994 | 0.0119 kt | +260.6% |
| 1995 | 0.0041 kt | -65.5% |
| 1996 | 0.0064 kt | +56.1% |
| 1997 | 0.007 kt | +9.4% |
| 1998 | 0.0084 kt | +20.0% |
| 1999 | 0.0067 kt | -20.2% |
| 2000 | 0.006 kt | -10.4% |
| 2001 | 0.005 kt | -16.7% |
| 2002 | 0.0044 kt | -12.0% |
| 2003 | 0.0034 kt | -22.7% |
| 2004 | 0.0039 kt | +14.7% |
| 2005 | 0.0035 kt | -10.3% |
| 2006 | 0.0031 kt | -11.4% |
| 2007 | 0.004 kt | +29.0% |
| 2008 | 0.0036 kt | -10.0% |
| 2009 | 0.0049 kt | +36.1% |
| 2010 | 0.0052 kt | +6.1% |
| 2011 | 0.0054 kt | +3.8% |
| 2012 | 0.0043 kt | -20.4% |
| 2013 | 0.0065 kt | +51.2% |
| 2014 | 0.0065 kt | +0.0% |
| 2015 | 0.0069 kt | +6.2% |
| 2016 | 0.0053 kt | -23.2% |
| 2017 | 0.0045 kt | -15.1% |
| 2018 | 0.0039 kt | -13.3% |
| 2019 | 0.0039 kt | +0.0% |
| 2020 | 0.0032 kt | -17.9% |
| 2021 | 0.0025 kt | -21.9% |
| 2022 | 0.0024 kt | -4.0% |
| 2023 | 0.0045 kt | +87.5% |
| 2030 | 0.0037 kt | -17.8% |
| 2050 | 0.0037 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0081 kt | 0.0002 kt | 0.0236 kt | 9 |
| 1970s | 0.0274 kt | 0.0216 kt | 0.0401 kt | 10 |
| 1980s | 0.0161 kt | 0.0111 kt | 0.0268 kt | 10 |
| 1990s | 0.0082 kt | 0.0033 kt | 0.0146 kt | 10 |
| 2000s | 0.0042 kt | 0.0031 kt | 0.006 kt | 10 |
| 2010s | 0.0052 kt | 0.0039 kt | 0.0069 kt | 10 |
| 2020s | 0.0032 kt | 0.0024 kt | 0.0045 kt | 4 |
| 2030s | 0.0037 kt | 0.0037 kt | 0.0037 kt | 1 |
| 2050s | 0.0037 kt | 0.0037 kt | 0.0037 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Spain?
- Sorghum — crop residues in Spain was 0.0037 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Spain?
- The highest recorded value was 0.0401 kt in 1978.
- What is the lowest sorghum — crop residues recorded in Spain?
- The lowest recorded value was 0.0002 kt in 1961.
- How does Spain rank for sorghum — crop residues?
- Spain ranks 70th out of 112 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).