Spain vs Uzbekistan: Sorghum — Crop residues

Spain
0.0037 kt
in 2050
Uzbekistan
0.0024 kt
in 2050
Spain rank
70th
Uzbekistan rank
72nd

Sorghum — Crop residues over time

  • Spain
  • Uzbekistan
00.010.020.030.04196120052050

How they compare

Spain currently reports 0.0037 kt against 0.0024 kt in Uzbekistan, a difference of 0.0013 kt.

That makes Spain's figure about 1.5 times Uzbekistan's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Spain ahead.

Spain ranks 70th and Uzbekistan ranks 72nd of 112 countries.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Spain Uzbekistan Difference Ahead
1990s 0.0068 kt 0.003 kt 0.0038 kt Spain
2000s 0.0042 kt 0.0029 kt 0.0013 kt Spain
2010s 0.0052 kt 0.0026 kt 0.0027 kt Spain
2020s 0.0032 kt 0.0027 kt 0.0004 kt Spain
2030s 0.0037 kt 0.0026 kt 0.0011 kt Spain
2050s 0.0037 kt 0.0024 kt 0.0013 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Spain or Uzbekistan?
Spain, at 0.0037 kt against 0.0024 kt in Uzbekistan as of 2050.
What is the difference in sorghum — crop residues between Spain and Uzbekistan?
0.0013 kt, with Spain ahead.
How many years of comparable data are there for Spain and Uzbekistan?
34 years are reported by both, from 1992 to 2050.
How do Spain and Uzbekistan rank globally for sorghum — crop residues?
Spain ranks 70th and Uzbekistan ranks 72nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Uzbekistan: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/spain/uzbekistan/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).