Sorghum — Crop residues in Ecuador
Ecuador: Sorghum — Crop residues was 0.0044 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Ecuador, 1976–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Ecuador is 0.0044 kt, measured in 2050. That is the highest value across all 50 years on record.
Over the whole period, sorghum — crop residues in Ecuador peaked at 0.0044 kt in 2050 and was at its lowest, 0 kt, in 1978.
Ecuador ranks 68th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1976 | 0.0004 kt | — |
| 1977 | 0.0002 kt | -50.0% |
| 1978 | 0 kt | -100.0% |
| 1979 | 0 kt | — |
| 1980 | 0 kt | — |
| 1981 | 0.0001 kt | — |
| 1982 | 0.0004 kt | +300.0% |
| 1983 | 0.0001 kt | -75.0% |
| 1984 | 0.0008 kt | +700.0% |
| 1985 | 0.0043 kt | +437.5% |
| 1986 | 0.0011 kt | -74.4% |
| 1987 | 0.0013 kt | +18.2% |
| 1988 | 0.001 kt | -23.1% |
| 1989 | 0.0009 kt | -10.0% |
| 1990 | 0.0005 kt | -44.4% |
| 1991 | 0.0013 kt | +160.0% |
| 1992 | 0.0006 kt | -53.8% |
| 1993 | 0.0004 kt | -33.3% |
| 1994 | 0.0006 kt | +50.0% |
| 1995 | 0.0001 kt | -83.3% |
| 1996 | 0.0006 kt | +500.0% |
| 1997 | 0 kt | -100.0% |
| 1998 | 0.0005 kt | — |
| 1999 | 0.0005 kt | +0.0% |
| 2000 | 0.0024 kt | +380.0% |
| 2001 | 0.0023 kt | -4.2% |
| 2002 | 0.0019 kt | -17.4% |
| 2003 | 0.0019 kt | +0.0% |
| 2004 | 0.0019 kt | +0.0% |
| 2005 | 0.0024 kt | +26.3% |
| 2006 | 0.0024 kt | +0.0% |
| 2007 | 0.0025 kt | +4.2% |
| 2008 | 0.0025 kt | +0.0% |
| 2009 | 0.0026 kt | +4.0% |
| 2010 | 0.0026 kt | +0.0% |
| 2011 | 0.0027 kt | +3.8% |
| 2012 | 0.0027 kt | +0.0% |
| 2013 | 0.0027 kt | +0.0% |
| 2014 | 0.0028 kt | +3.7% |
| 2015 | 0.0029 kt | +3.6% |
| 2016 | 0.0028 kt | -3.4% |
| 2017 | 0.0028 kt | +0.0% |
| 2018 | 0.0029 kt | +3.6% |
| 2019 | 0.0029 kt | +0.0% |
| 2020 | 0.0029 kt | +0.0% |
| 2021 | 0.0029 kt | +0.0% |
| 2022 | 0.0029 kt | +0.0% |
| 2023 | 0.0029 kt | +0.0% |
| 2030 | 0.0034 kt | +17.2% |
| 2050 | 0.0044 kt | +29.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0002 kt | 0 kt | 0.0004 kt | 4 |
| 1980s | 0.001 kt | 0 kt | 0.0043 kt | 10 |
| 1990s | 0.0005 kt | 0 kt | 0.0013 kt | 10 |
| 2000s | 0.0023 kt | 0.0019 kt | 0.0026 kt | 10 |
| 2010s | 0.0028 kt | 0.0026 kt | 0.0029 kt | 10 |
| 2020s | 0.0029 kt | 0.0029 kt | 0.0029 kt | 4 |
| 2030s | 0.0034 kt | 0.0034 kt | 0.0034 kt | 1 |
| 2050s | 0.0044 kt | 0.0044 kt | 0.0044 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Ecuador?
- Sorghum — crop residues in Ecuador was 0.0044 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Ecuador?
- The highest recorded value was 0.0044 kt in 2050.
- What is the lowest sorghum — crop residues recorded in Ecuador?
- The lowest recorded value was 0 kt in 1978.
- How does Ecuador rank for sorghum — crop residues?
- Ecuador ranks 68th out of 112 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).