Statizoid

Sorghum — Crop residues in Paraguay

Paraguay: Sorghum — Crop residues was 0.0104 kt in 2050. ◆ Volatile

Latest (2050)
0.0104 kt
World rank
61st
of 112 countries
All-time high
0.0206 kt
in 2010
All-time low
0.0009 kt
in 1962
Years of data
65
1961–2050

Sorghum — Crop residues in Paraguay, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Paraguay stood at 0.0104 kt.

Over the whole period, sorghum — crop residues in Paraguay peaked at 0.0206 kt in 2010 and was at its lowest, 0.0009 kt, in 1962.

That places Paraguay 61st out of 112 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Paraguay, year by year

Year kt Change
1961 0.001 kt —
1962 0.0009 kt -10.0%
1963 0.0009 kt +0.0%
1964 0.0009 kt +0.0%
1965 0.001 kt +11.1%
1966 0.001 kt +0.0%
1967 0.001 kt +0.0%
1968 0.0013 kt +30.0%
1969 0.0013 kt +0.0%
1970 0.0012 kt -7.7%
1971 0.0013 kt +8.3%
1972 0.0014 kt +7.7%
1973 0.0014 kt +0.0%
1974 0.0017 kt +21.4%
1975 0.0019 kt +11.8%
1976 0.0021 kt +10.5%
1977 0.002 kt -4.8%
1978 0.0019 kt -5.0%
1979 0.0021 kt +10.5%
1980 0.0021 kt +0.0%
1981 0.0023 kt +9.5%
1982 0.0024 kt +4.3%
1983 0.0027 kt +12.5%
1984 0.0018 kt -33.3%
1985 0.0018 kt +0.0%
1986 0.0014 kt -22.2%
1987 0.0029 kt +107.1%
1988 0.0032 kt +10.3%
1989 0.0035 kt +9.4%
1990 0.0035 kt +0.0%
1991 0.0031 kt -11.4%
1992 0.0056 kt +80.6%
1993 0.0044 kt -21.4%
1994 0.0052 kt +18.2%
1995 0.0057 kt +9.6%
1996 0.0051 kt -10.5%
1997 0.0052 kt +2.0%
1998 0.0047 kt -9.6%
1999 0.0051 kt +8.5%
2000 0.008 kt +56.9%
2001 0.0096 kt +20.0%
2002 0.0097 kt +1.0%
2003 0.0068 kt -29.9%
2004 0.0034 kt -50.0%
2005 0.0032 kt -5.9%
2006 0.0046 kt +43.7%
2007 0.0045 kt -2.2%
2008 0.0047 kt +4.4%
2009 0.0047 kt +0.0%
2010 0.0206 kt +338.3%
2011 0.0206 kt +0.0%
2012 0.0179 kt -13.1%
2013 0.0157 kt -12.3%
2014 0.0137 kt -12.7%
2015 0.017 kt +24.1%
2016 0.017 kt +0.0%
2017 0.017 kt +0.0%
2018 0.017 kt +0.0%
2019 0.017 kt +0.0%
2020 0.017 kt +0.0%
2021 0.017 kt +0.0%
2022 0.0172 kt +1.2%
2023 0.0175 kt +1.7%
2030 0.0077 kt -56.0%
2050 0.0104 kt +35.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 kt 0.0009 kt 0.0013 kt 9
1970s 0.0017 kt 0.0012 kt 0.0021 kt 10
1980s 0.0024 kt 0.0014 kt 0.0035 kt 10
1990s 0.0048 kt 0.0031 kt 0.0057 kt 10
2000s 0.0059 kt 0.0032 kt 0.0097 kt 10
2010s 0.0174 kt 0.0137 kt 0.0206 kt 10
2020s 0.0172 kt 0.017 kt 0.0175 kt 4
2030s 0.0077 kt 0.0077 kt 0.0077 kt 1
2050s 0.0104 kt 0.0104 kt 0.0104 kt 1

Countries ranked near Paraguay

  1. 58 Russian Federation 0.0126 kt compare
  2. 59 Zambia 0.0123 kt compare
  3. 60 Guatemala 0.0113 kt compare
  4. 62 Guinea-Bissau 0.0088 kt compare
  5. 63 Lesotho 0.008 kt compare
  6. 64 Morocco 0.0065 kt compare

See the full ranking of 158 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is sorghum — crop residues in Paraguay?
Sorghum — crop residues in Paraguay was 0.0104 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Paraguay?
The highest recorded value was 0.0206 kt in 2010.
What is the lowest sorghum — crop residues recorded in Paraguay?
The lowest recorded value was 0.0009 kt in 1962.
How does Paraguay rank for sorghum — crop residues?
Paraguay ranks 61st out of 112 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).