Lesotho vs Paraguay: Sorghum — Crop residues
Sorghum — Crop residues over time
- Lesotho
- Paraguay
How they compare
Paraguay currently reports 0.0104 kt against 0.008 kt in Lesotho, a difference of 0.0024 kt.
That makes Paraguay's figure about 1.3 times Lesotho's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 63rd and Paraguay ranks 61st of 112 countries.
Across the 9 decades both report, Lesotho averaged higher in 5 and Paraguay in 4.
Head to head by decade
| Decade | Lesotho | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0164 kt | 0.001 kt | 0.0154 kt | Lesotho |
| 1970s | 0.0161 kt | 0.0017 kt | 0.0144 kt | Lesotho |
| 1980s | 0.0138 kt | 0.0024 kt | 0.0114 kt | Lesotho |
| 1990s | 0.0086 kt | 0.0048 kt | 0.0039 kt | Lesotho |
| 2000s | 0.0068 kt | 0.0059 kt | 0.0009 kt | Lesotho |
| 2010s | 0.0061 kt | 0.0174 kt | 0.0113 kt | Paraguay |
| 2020s | 0.0029 kt | 0.0172 kt | 0.0143 kt | Paraguay |
| 2030s | 0.0074 kt | 0.0077 kt | 0.0003 kt | Paraguay |
| 2050s | 0.008 kt | 0.0104 kt | 0.0024 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Lesotho or Paraguay?
- Paraguay, at 0.0104 kt against 0.008 kt in Lesotho as of 2050.
- What is the difference in sorghum — crop residues between Lesotho and Paraguay?
- 0.0024 kt, with Paraguay ahead.
- How many years of comparable data are there for Lesotho and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Lesotho and Paraguay rank globally for sorghum — crop residues?
- Lesotho ranks 63rd and Paraguay ranks 61st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).