Guatemala vs Zambia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Guatemala
- Zambia
How they compare
Zambia currently reports 0.0123 kt against 0.0113 kt in Guatemala, a difference of 0.001 kt.
That makes Zambia's figure about 1.1 times Guatemala's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Zambia ahead.
Guatemala ranks 60th and Zambia ranks 59th of 112 countries.
Across the 9 decades both report, Guatemala averaged higher in 6 and Zambia in 3.
Head to head by decade
| Decade | Guatemala | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0104 kt | 0.0163 kt | 0.0059 kt | Zambia |
| 1970s | 0.0125 kt | 0.0154 kt | 0.0029 kt | Zambia |
| 1980s | 0.0182 kt | 0.008 kt | 0.0102 kt | Guatemala |
| 1990s | 0.0149 kt | 0.0098 kt | 0.0051 kt | Guatemala |
| 2000s | 0.0093 kt | 0.0069 kt | 0.0025 kt | Guatemala |
| 2010s | 0.01 kt | 0.0047 kt | 0.0053 kt | Guatemala |
| 2020s | 0.0103 kt | 0.0057 kt | 0.0046 kt | Guatemala |
| 2030s | 0.0106 kt | 0.0088 kt | 0.0018 kt | Guatemala |
| 2050s | 0.0113 kt | 0.0123 kt | 0.001 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Guatemala or Zambia?
- Zambia, at 0.0123 kt against 0.0113 kt in Guatemala as of 2050.
- What is the difference in sorghum — crop residues between Guatemala and Zambia?
- 0.001 kt, with Zambia ahead.
- How many years of comparable data are there for Guatemala and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Zambia rank globally for sorghum — crop residues?
- Guatemala ranks 60th and Zambia ranks 59th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).