Gambia vs Guinea: Sorghum — Crop residues
Sorghum — Crop residues over time
- Gambia
- Guinea
How they compare
Guinea currently reports 0.0152 kt against 0.0127 kt in Gambia, a difference of 0.0025 kt.
That makes Guinea's figure about 1.2 times Gambia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Guinea ahead.
Gambia ranks 57th and Guinea ranks 54th of 112 countries.
Guinea has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Gambia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.006 kt | 0.0041 kt | Guinea |
| 1970s | 0.0018 kt | 0.006 kt | 0.0042 kt | Guinea |
| 1980s | 0.0022 kt | 0.0061 kt | 0.0039 kt | Guinea |
| 1990s | 0.0033 kt | 0.0066 kt | 0.0033 kt | Guinea |
| 2000s | 0.0068 kt | 0.0098 kt | 0.0029 kt | Guinea |
| 2010s | 0.0067 kt | 0.0103 kt | 0.0035 kt | Guinea |
| 2020s | 0.0018 kt | 0.0141 kt | 0.0123 kt | Guinea |
| 2030s | 0.0091 kt | 0.0125 kt | 0.0034 kt | Guinea |
| 2050s | 0.0127 kt | 0.0152 kt | 0.0025 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Gambia or Guinea?
- Guinea, at 0.0152 kt against 0.0127 kt in Gambia as of 2050.
- What is the difference in sorghum — crop residues between Gambia and Guinea?
- 0.0025 kt, with Guinea ahead.
- How many years of comparable data are there for Gambia and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Guinea rank globally for sorghum — crop residues?
- Gambia ranks 57th and Guinea ranks 54th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).