Sorghum — Crop residues in Guinea

Guinea: Sorghum — Crop residues was 0.0152 kt in 2050. ▲ Rising

Latest (2050)
0.0152 kt
World rank
54th
of 112 countries
All-time high
0.0152 kt
in 2050
All-time low
0.0049 kt
in 1988
Years of data
65
1961–2050

Sorghum — Crop residues in Guinea, 1961–2050

0.0050.0070.010.0130.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Guinea stood at 0.0152 kt. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Guinea peaked at 0.0152 kt in 2050 and was at its lowest, 0.0049 kt, in 1988.

Guinea ranks 54th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Guinea, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Guinea, 1961 to 2050.
Year kt Change
1961 0.006 kt
1962 0.0063 kt +5.0%
1963 0.0054 kt -14.3%
1964 0.006 kt +11.1%
1965 0.006 kt +0.0%
1966 0.006 kt +0.0%
1967 0.006 kt +0.0%
1968 0.006 kt +0.0%
1969 0.006 kt +0.0%
1970 0.006 kt +0.0%
1971 0.006 kt +0.0%
1972 0.006 kt +0.0%
1973 0.006 kt +0.0%
1974 0.006 kt +0.0%
1975 0.006 kt +0.0%
1976 0.006 kt +0.0%
1977 0.006 kt +0.0%
1978 0.0056 kt -6.7%
1979 0.006 kt +7.1%
1980 0.006 kt +0.0%
1981 0.006 kt +0.0%
1982 0.0056 kt -6.7%
1983 0.0061 kt +8.9%
1984 0.0069 kt +13.1%
1985 0.0072 kt +4.3%
1986 0.0072 kt +0.0%
1987 0.0063 kt -12.5%
1988 0.0049 kt -22.2%
1989 0.0051 kt +4.1%
1990 0.0053 kt +3.9%
1991 0.0056 kt +5.7%
1992 0.0058 kt +3.6%
1993 0.0061 kt +5.2%
1994 0.0064 kt +4.9%
1995 0.0067 kt +4.7%
1996 0.007 kt +4.5%
1997 0.0073 kt +4.3%
1998 0.0077 kt +5.5%
1999 0.0081 kt +5.2%
2000 0.0085 kt +4.9%
2001 0.009 kt +5.9%
2002 0.0091 kt +1.1%
2003 0.0098 kt +7.7%
2004 0.0093 kt -5.1%
2005 0.0096 kt +3.2%
2006 0.0098 kt +2.1%
2007 0.01 kt +2.0%
2008 0.0107 kt +7.0%
2009 0.012 kt +12.1%
2010 0.0122 kt +1.7%
2011 0.0083 kt -32.0%
2012 0.0109 kt +31.3%
2013 0.0111 kt +1.8%
2014 0.0099 kt -10.8%
2015 0.0091 kt -8.1%
2016 0.0069 kt -24.2%
2017 0.0068 kt -1.4%
2018 0.0135 kt +98.5%
2019 0.0138 kt +2.2%
2020 0.0139 kt +0.7%
2021 0.014 kt +0.7%
2022 0.0141 kt +0.7%
2023 0.0144 kt +2.1%
2030 0.0125 kt -13.2%
2050 0.0152 kt +21.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.006 kt 0.0054 kt 0.0063 kt 9
1970s 0.006 kt 0.0056 kt 0.006 kt 10
1980s 0.0061 kt 0.0049 kt 0.0072 kt 10
1990s 0.0066 kt 0.0053 kt 0.0081 kt 10
2000s 0.0098 kt 0.0085 kt 0.012 kt 10
2010s 0.0103 kt 0.0068 kt 0.0138 kt 10
2020s 0.0141 kt 0.0139 kt 0.0144 kt 4
2030s 0.0125 kt 0.0125 kt 0.0125 kt 1
2050s 0.0152 kt 0.0152 kt 0.0152 kt 1

Countries ranked near Guinea

  1. 51 Thailand 0.0264 kt compare
  2. 52 USSR 0.0245 kt compare
  3. 53 Nicaragua 0.024 kt compare
  4. 54 Ukraine 0.0152 kt compare
  5. 56 Sierra Leone 0.0138 kt compare
  6. 57 Gambia 0.0127 kt compare

See the full ranking of 158 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is sorghum — crop residues in Guinea?
Sorghum — crop residues in Guinea was 0.0152 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Guinea?
The highest recorded value was 0.0152 kt in 2050.
What is the lowest sorghum — crop residues recorded in Guinea?
The lowest recorded value was 0.0049 kt in 1988.
How does Guinea rank for sorghum — crop residues?
Guinea ranks 54th out of 112 countries with data for 2050.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/guinea/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).