Ghana vs Togo: Sorghum — Crop residues

Ghana
0.1078 kt
in 2050
Togo
0.1335 kt
in 2050
Ghana rank
28th
Togo rank
25th

Sorghum — Crop residues over time

  • Ghana
  • Togo
0.0250.050.0750.10.125196120052050

How they compare

Togo currently reports 0.1335 kt against 0.1078 kt in Ghana, a difference of 0.0257 kt.

That makes Togo's figure about 1.2 times Ghana's.

The two have swapped places 5 times across 48 shared years of data; in 1978 it was Ghana ahead.

Ghana ranks 28th and Togo ranks 25th of 112 countries.

Across the 8 decades both report, Ghana averaged higher in 6 and Togo in 2.

Head to head by decade

Decade Ghana Togo Difference Ahead
1970s 0.0452 kt 0.0268 kt 0.0184 kt Ghana
1980s 0.0538 kt 0.0339 kt 0.0199 kt Ghana
1990s 0.0818 kt 0.0464 kt 0.0353 kt Ghana
2000s 0.0805 kt 0.0528 kt 0.0277 kt Ghana
2010s 0.0698 kt 0.0771 kt 0.0073 kt Togo
2020s 0.0916 kt 0.082 kt 0.0096 kt Ghana
2030s 0.0944 kt 0.0922 kt 0.0022 kt Ghana
2050s 0.1078 kt 0.1335 kt 0.0257 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Ghana or Togo?
Togo, at 0.1335 kt against 0.1078 kt in Ghana as of 2050.
What is the difference in sorghum — crop residues between Ghana and Togo?
0.0257 kt, with Togo ahead.
How many years of comparable data are there for Ghana and Togo?
48 years are reported by both, from 1978 to 2050.
How do Ghana and Togo rank globally for sorghum — crop residues?
Ghana ranks 28th and Togo ranks 25th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Togo: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/ghana/togo/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).