Southern Africa vs Togo: Sorghum — Crop residues
Sorghum — Crop residues over time
- Southern Africa
- Togo
How they compare
Togo currently reports 0.1335 kt against 0.1287 kt in Southern Africa, a difference of 0.0048 kt.
The two have swapped places 5 times across 48 shared years of data; in 1978 it was Southern Africa ahead.
Southern Africa ranks 22nd and Togo ranks 25th of 31 groups.
Across the 8 decades both report, Southern Africa averaged higher in 5 and Togo in 3.
Head to head by decade
| Decade | Southern Africa | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.1312 kt | 0.0268 kt | 0.1044 kt | Southern Africa |
| 1980s | 0.1466 kt | 0.0339 kt | 0.1127 kt | Southern Africa |
| 1990s | 0.1012 kt | 0.0464 kt | 0.0548 kt | Southern Africa |
| 2000s | 0.0648 kt | 0.0528 kt | 0.012 kt | Southern Africa |
| 2010s | 0.0486 kt | 0.0771 kt | 0.0285 kt | Togo |
| 2020s | 0.0623 kt | 0.082 kt | 0.0197 kt | Togo |
| 2030s | 0.1097 kt | 0.0922 kt | 0.0175 kt | Southern Africa |
| 2050s | 0.1287 kt | 0.1335 kt | 0.0048 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Southern Africa or Togo?
- Togo, at 0.1335 kt against 0.1287 kt in Southern Africa as of 2050.
- What is the difference in sorghum — crop residues between Southern Africa and Togo?
- 0.0048 kt, with Togo ahead.
- How many years of comparable data are there for Southern Africa and Togo?
- 48 years are reported by both, from 1978 to 2050.
- How do Southern Africa and Togo rank globally for sorghum — crop residues?
- Southern Africa ranks 22nd and Togo ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).