Southern Africa vs Yemen: Sorghum — Crop residues
Sorghum — Crop residues over time
- Southern Africa
- Yemen
How they compare
Yemen currently reports 0.2158 kt against 0.1287 kt in Southern Africa, a difference of 0.0871 kt.
That makes Yemen's figure about 1.7 times Southern Africa's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Yemen ahead.
Southern Africa ranks 22nd and Yemen ranks 21st of 31 groups.
Across the 9 decades both report, Southern Africa averaged higher in 1 and Yemen in 8.
Head to head by decade
| Decade | Southern Africa | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1363 kt | 0.2386 kt | 0.1023 kt | Yemen |
| 1970s | 0.1357 kt | 0.2107 kt | 0.075 kt | Yemen |
| 1980s | 0.1466 kt | 0.1443 kt | 0.0023 kt | Southern Africa |
| 1990s | 0.1012 kt | 0.1156 kt | 0.0144 kt | Yemen |
| 2000s | 0.0648 kt | 0.1104 kt | 0.0456 kt | Yemen |
| 2010s | 0.0486 kt | 0.0984 kt | 0.0498 kt | Yemen |
| 2020s | 0.0623 kt | 0.092 kt | 0.0297 kt | Yemen |
| 2030s | 0.1097 kt | 0.1807 kt | 0.071 kt | Yemen |
| 2050s | 0.1287 kt | 0.2158 kt | 0.0871 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Southern Africa or Yemen?
- Yemen, at 0.2158 kt against 0.1287 kt in Southern Africa as of 2050.
- What is the difference in sorghum — crop residues between Southern Africa and Yemen?
- 0.0871 kt, with Yemen ahead.
- How many years of comparable data are there for Southern Africa and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Yemen rank globally for sorghum — crop residues?
- Southern Africa ranks 22nd and Yemen ranks 21st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).