Togo vs Western Europe: Sorghum — Crop residues
Sorghum — Crop residues over time
- Togo
- Western Europe
How they compare
Togo currently reports 0.1335 kt against 0.042 kt in Western Europe, a difference of 0.0915 kt.
That makes Togo's figure about 3.2 times Western Europe's.
The two have swapped places 7 times across 48 shared years of data; in 1978 it was Western Europe ahead.
Togo ranks 25th and Western Europe ranks 27th of 112 countries.
Across the 8 decades both report, Togo averaged higher in 5 and Western Europe in 3.
Head to head by decade
| Decade | Togo | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0268 kt | 0.0552 kt | 0.0283 kt | Western Europe |
| 1980s | 0.0339 kt | 0.0373 kt | 0.0034 kt | Western Europe |
| 1990s | 0.0464 kt | 0.0516 kt | 0.0052 kt | Western Europe |
| 2000s | 0.0528 kt | 0.0436 kt | 0.0092 kt | Togo |
| 2010s | 0.0771 kt | 0.0455 kt | 0.0317 kt | Togo |
| 2020s | 0.082 kt | 0.0522 kt | 0.0299 kt | Togo |
| 2030s | 0.0922 kt | 0.042 kt | 0.0502 kt | Togo |
| 2050s | 0.1335 kt | 0.042 kt | 0.0915 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Togo or Western Europe?
- Togo, at 0.1335 kt against 0.042 kt in Western Europe as of 2050.
- What is the difference in sorghum — crop residues between Togo and Western Europe?
- 0.0915 kt, with Togo ahead.
- How many years of comparable data are there for Togo and Western Europe?
- 48 years are reported by both, from 1978 to 2050.
- How do Togo and Western Europe rank globally for sorghum — crop residues?
- Togo ranks 25th and Western Europe ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).