Uganda vs Western Asia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Uganda
- Western Asia
How they compare
Western Asia currently reports 0.2834 kt against 0.1714 kt in Uganda, a difference of 0.112 kt.
That makes Western Asia's figure about 1.7 times Uganda's.
Across all 65 years both countries report, Western Asia has been ahead every year.
Uganda ranks 23rd and Western Asia ranks 20th of 112 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Uganda | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0772 kt | 0.2877 kt | 0.2105 kt | Western Asia |
| 1970s | 0.0903 kt | 0.2666 kt | 0.1764 kt | Western Asia |
| 1980s | 0.0671 kt | 0.174 kt | 0.1069 kt | Western Asia |
| 1990s | 0.083 kt | 0.1651 kt | 0.0822 kt | Western Asia |
| 2000s | 0.0935 kt | 0.168 kt | 0.0745 kt | Western Asia |
| 2010s | 0.0838 kt | 0.1365 kt | 0.0526 kt | Western Asia |
| 2020s | 0.0703 kt | 0.1387 kt | 0.0684 kt | Western Asia |
| 2030s | 0.1247 kt | 0.2455 kt | 0.1208 kt | Western Asia |
| 2050s | 0.1714 kt | 0.2834 kt | 0.112 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Uganda or Western Asia?
- Western Asia, at 0.2834 kt against 0.1714 kt in Uganda as of 2050.
- What is the difference in sorghum — crop residues between Uganda and Western Asia?
- 0.112 kt, with Western Asia ahead.
- How many years of comparable data are there for Uganda and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and Western Asia rank globally for sorghum — crop residues?
- Uganda ranks 23rd and Western Asia ranks 20th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).