Western Asia vs Yemen: Sorghum — Crop residues
Sorghum — Crop residues over time
- Western Asia
- Yemen
How they compare
Western Asia currently reports 0.2834 kt against 0.2158 kt in Yemen, a difference of 0.0676 kt.
That makes Western Asia's figure about 1.3 times Yemen's.
Across all 65 years both countries report, Western Asia has been ahead every year.
Western Asia ranks 20th and Yemen ranks 21st of 31 groups.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Western Asia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2877 kt | 0.2386 kt | 0.0491 kt | Western Asia |
| 1970s | 0.2666 kt | 0.2107 kt | 0.0559 kt | Western Asia |
| 1980s | 0.174 kt | 0.1443 kt | 0.0297 kt | Western Asia |
| 1990s | 0.1651 kt | 0.1156 kt | 0.0495 kt | Western Asia |
| 2000s | 0.168 kt | 0.1104 kt | 0.0577 kt | Western Asia |
| 2010s | 0.1365 kt | 0.0984 kt | 0.038 kt | Western Asia |
| 2020s | 0.1387 kt | 0.092 kt | 0.0468 kt | Western Asia |
| 2030s | 0.2455 kt | 0.1807 kt | 0.0648 kt | Western Asia |
| 2050s | 0.2834 kt | 0.2158 kt | 0.0676 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Western Asia or Yemen?
- Western Asia, at 0.2834 kt against 0.2158 kt in Yemen as of 2050.
- What is the difference in sorghum — crop residues between Western Asia and Yemen?
- 0.0676 kt, with Western Asia ahead.
- How many years of comparable data are there for Western Asia and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Western Asia and Yemen rank globally for sorghum — crop residues?
- Western Asia ranks 20th and Yemen ranks 21st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).