Africa vs Mexico: Sorghum — Crop residues

Africa
11.19 kt
in 2050
Mexico
1.69 kt
in 2050
Africa rank
3rd
Mexico rank
5th

Sorghum — Crop residues over time

  • Africa
  • Mexico
02.557.510196120052050

How they compare

Africa currently reports 11.19 kt against 1.69 kt in Mexico, a difference of 9.5 kt.

That makes Africa's figure about 6.6 times Mexico's.

Across all 65 years both countries report, Africa has been ahead every year.

Africa ranks 3rd and Mexico ranks 5th of 31 groups.

Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Africa Mexico Difference Ahead
1960s 4.25 kt 0.237 kt 4.02 kt Africa
1970s 4.29 kt 0.7123 kt 3.58 kt Africa
1980s 5.09 kt 1.06 kt 4.04 kt Africa
1990s 6.58 kt 1.01 kt 5.58 kt Africa
2000s 7.96 kt 1.18 kt 6.78 kt Africa
2010s 9.08 kt 1.12 kt 7.96 kt Africa
2020s 9.21 kt 0.9008 kt 8.31 kt Africa
2030s 9.11 kt 1.37 kt 7.74 kt Africa
2050s 11.19 kt 1.69 kt 9.49 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Africa or Mexico?
Africa, at 11.19 kt against 1.69 kt in Mexico as of 2050.
What is the difference in sorghum — crop residues between Africa and Mexico?
9.5 kt, with Africa ahead.
How many years of comparable data are there for Africa and Mexico?
65 years are reported by both, from 1961 to 2050.
How do Africa and Mexico rank globally for sorghum — crop residues?
Africa ranks 3rd and Mexico ranks 5th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Mexico: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-emissions-n2o-fao-tier-1/africa/mexico/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).