Sorghum — Crop residues in Mexico

Mexico: Sorghum — Crop residues was 1.69 kt in 2050. ▲ Rising

Latest (2050)
1.69 kt
World rank
5th
of 112 countries
All-time high
1.69 kt
in 2050
All-time low
0.0625 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Mexico, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Mexico is 1.69 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Mexico peaked at 1.69 kt in 2050 and was at its lowest, 0.0625 kt, in 1961.

Mexico ranks 5th of 112 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Mexico, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Mexico, 1961 to 2050.
Year kt Change
1961 0.0625 kt
1962 0.0634 kt +1.4%
1963 0.0935 kt +47.5%
1964 0.1258 kt +34.5%
1965 0.1634 kt +29.9%
1966 0.305 kt +86.7%
1967 0.359 kt +17.7%
1968 0.4531 kt +26.2%
1969 0.5076 kt +12.0%
1970 0.5645 kt +11.2%
1971 0.5261 kt -6.8%
1972 0.573 kt +8.9%
1973 0.6775 kt +18.2%
1974 0.66 kt -2.6%
1975 0.8452 kt +28.1%
1976 0.7937 kt -6.1%
1977 0.8661 kt +9.1%
1978 0.8453 kt -2.4%
1979 0.7713 kt -8.8%
1980 0.9411 kt +22.0%
1981 1.16 kt +23.2%
1982 0.8945 kt -22.8%
1983 0.9624 kt +7.6%
1984 1.01 kt +4.6%
1985 1.26 kt +25.5%
1986 0.9595 kt -24.1%
1987 1.22 kt +27.6%
1988 1.16 kt -5.6%
1989 0.999 kt -13.5%
1990 1.17 kt +17.2%
1991 0.8574 kt -26.7%
1992 0.9988 kt +16.5%
1993 0.5236 kt -47.6%
1994 0.7495 kt +43.1%
1995 0.8369 kt +11.7%
1996 1.36 kt +62.0%
1997 1.15 kt -15.5%
1998 1.26 kt +10.4%
1999 1.15 kt -8.7%
2000 1.17 kt +1.2%
2001 1.28 kt +9.2%
2002 1.05 kt -17.6%
2003 1.27 kt +20.6%
2004 1.31 kt +3.7%
2005 1.07 kt -18.8%
2006 1.07 kt -0.1%
2007 1.19 kt +12.0%
2008 1.26 kt +5.7%
2009 1.16 kt -7.7%
2010 1.29 kt +11.1%
2011 1.21 kt -6.0%
2012 1.31 kt +7.5%
2013 1.19 kt -8.9%
2014 1.54 kt +29.2%
2015 1.03 kt -32.9%
2016 0.9783 kt -5.3%
2017 0.9408 kt -3.8%
2018 0.872 kt -7.3%
2019 0.8525 kt -2.2%
2020 0.9256 kt +8.6%
2021 0.8495 kt -8.2%
2022 0.9134 kt +7.5%
2023 0.9146 kt +0.1%
2030 1.37 kt +49.9%
2050 1.69 kt +23.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.237 kt 0.0625 kt 0.5076 kt 9
1970s 0.7123 kt 0.5261 kt 0.8661 kt 10
1980s 1.06 kt 0.8945 kt 1.26 kt 10
1990s 1.01 kt 0.5236 kt 1.36 kt 10
2000s 1.18 kt 1.05 kt 1.31 kt 10
2010s 1.12 kt 0.8525 kt 1.54 kt 10
2020s 0.9008 kt 0.8495 kt 0.9256 kt 4
2030s 1.37 kt 1.37 kt 1.37 kt 1
2050s 1.69 kt 1.69 kt 1.69 kt 1

Countries ranked near Mexico

  1. 2 Nigeria 4.05 kt compare
  2. 3 India 3.5 kt compare
  3. 4 Sudan (former) 2.05 kt compare
  4. 6 Sudan 1.59 kt compare
  5. 7 Ethiopia 1.26 kt compare
  6. 8 Burkina Faso 1.02 kt compare

See the full ranking of 158 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is sorghum — crop residues in Mexico?
Sorghum — crop residues in Mexico was 1.69 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Mexico?
The highest recorded value was 1.69 kt in 2050.
What is the lowest sorghum — crop residues recorded in Mexico?
The lowest recorded value was 0.0625 kt in 1961.
How does Mexico rank for sorghum — crop residues?
Mexico ranks 5th out of 112 countries with data for 2050.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/mexico/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).