Sorghum — Crop residues in Ethiopia

Ethiopia: Sorghum — Crop residues was 1.26 kt in 2050. ▲ Rising

Latest (2050)
1.26 kt
World rank
7th
of 112 countries
All-time high
1.26 kt
in 2050
All-time low
0.1734 kt
in 1993
Years of data
33
1993–2050

Sorghum — Crop residues in Ethiopia, 1993–2050

0.250.50.7511.21993202120501993: 0.173 kt1994: 0.243 kt1995: 0.336 kt1996: 0.507 kt1997: 0.561 kt1998: 0.34 kt1999: 0.391 kt2000: 0.36 kt2001: 0.477 kt2002: 0.433 kt2003: 0.505 kt2004: 0.489 kt2005: 0.479 kt2006: 0.584 kt2007: 0.602 kt2008: 0.663 kt2009: 0.722 kt2010: 0.911 kt2011: 0.915 kt2012: 0.826 kt2013: 0.85 kt2014: 0.951 kt2015: 1 kt2016: 1 kt2017: 1.1 kt2018: 1 kt2019: 1.1 kt2020: 0.944 kt2021: 0.749 kt2022: 0.868 kt2023: 0.836 kt2030: 0.929 kt2050: 1.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Ethiopia stood at 1.26 kt. That is the highest value across all 33 years on record.

Over the whole period, sorghum — crop residues in Ethiopia peaked at 1.26 kt in 2050 and was at its lowest, 0.1734 kt, in 1993.

Ethiopia ranks 7th of 112 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Sorghum — Crop residues in Ethiopia, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Ethiopia, 1993 to 2050.
Year kt Change
1993 0.1734 kt
1994 0.2435 kt +40.4%
1995 0.3356 kt +37.8%
1996 0.5072 kt +51.1%
1997 0.5608 kt +10.6%
1998 0.3399 kt -39.4%
1999 0.3913 kt +15.1%
2000 0.36 kt -8.0%
2001 0.4773 kt +32.6%
2002 0.4326 kt -9.4%
2003 0.5048 kt +16.7%
2004 0.4889 kt -3.1%
2005 0.4794 kt -1.9%
2006 0.5838 kt +21.8%
2007 0.6024 kt +3.2%
2008 0.6627 kt +10.0%
2009 0.7219 kt +8.9%
2010 0.9113 kt +26.2%
2011 0.9152 kt +0.4%
2012 0.8263 kt -9.7%
2013 0.8503 kt +2.9%
2014 0.9506 kt +11.8%
2015 1.01 kt +6.5%
2016 1.02 kt +0.3%
2017 1.08 kt +5.9%
2018 1.04 kt -3.0%
2019 1.08 kt +3.1%
2020 0.9444 kt -12.2%
2021 0.7487 kt -20.7%
2022 0.8677 kt +15.9%
2023 0.8362 kt -3.6%
2030 0.929 kt +11.1%
2050 1.26 kt +36.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3645 kt 0.1734 kt 0.5608 kt 7
2000s 0.5314 kt 0.36 kt 0.7219 kt 10
2010s 0.9677 kt 0.8263 kt 1.08 kt 10
2020s 0.8493 kt 0.7487 kt 0.9444 kt 4
2030s 0.929 kt 0.929 kt 0.929 kt 1
2050s 1.26 kt 1.26 kt 1.26 kt 1

Countries ranked near Ethiopia

  1. 4 Sudan (former) 2.05 kt compare
  2. 5 Mexico 1.69 kt compare
  3. 6 Sudan 1.59 kt compare
  4. 8 Burkina Faso 1.02 kt compare
  5. 8 Democratic Republic of the Congo 0.0146 kt compare
  6. 9 Niger 0.9465 kt compare
  7. 10 Argentina 0.8851 kt compare

See the full ranking of 158 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is sorghum — crop residues in Ethiopia?
Sorghum — crop residues in Ethiopia was 1.26 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Ethiopia?
The highest recorded value was 1.26 kt in 2050.
What is the lowest sorghum — crop residues recorded in Ethiopia?
The lowest recorded value was 0.1734 kt in 1993.
How does Ethiopia rank for sorghum — crop residues?
Ethiopia ranks 7th out of 112 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).