Ethiopia vs Sudan (former): Sorghum — Crop residues

Ethiopia
1.26 kt
in 2050
Sudan (former)
2.05 kt
in 2011
Ethiopia rank
7th
Sudan (former) rank
4th

Sorghum — Crop residues over time

  • Ethiopia
  • Sudan (former)
00.511.522.5196120052050

How they compare

Sudan (former) currently reports 2.05 kt against 1.26 kt in Ethiopia, a difference of 0.79 kt.

That makes Sudan (former)'s figure about 1.6 times Ethiopia's.

Across all 19 years both countries report, Sudan (former) has been ahead every year.

Ethiopia ranks 7th and Sudan (former) ranks 4th of 112 countries.

Sudan (former) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ethiopia Sudan (former) Difference Ahead
1990s 0.3645 kt 1.55 kt 1.19 kt Sudan (former)
2000s 0.5314 kt 1.76 kt 1.23 kt Sudan (former)
2010s 0.9133 kt 1.75 kt 0.8406 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Ethiopia or Sudan (former)?
Sudan (former), at 2.05 kt against 1.26 kt in Ethiopia as of 2011.
What is the difference in sorghum — crop residues between Ethiopia and Sudan (former)?
0.79 kt, with Sudan (former) ahead.
How many years of comparable data are there for Ethiopia and Sudan (former)?
19 years are reported by both, from 1993 to 2011.
How do Ethiopia and Sudan (former) rank globally for sorghum — crop residues?
Ethiopia ranks 7th and Sudan (former) ranks 4th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Sudan (former): Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-emissions-n2o-fao-tier-1/ethiopia/sudan-former/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).