Sorghum — Crop residues in Argentina

Argentina: Sorghum — Crop residues was 0.8851 kt in 2050. ◆ Volatile

Latest (2050)
0.8851 kt
World rank
10th
of 112 countries
All-time high
1.6 kt
in 1983
All-time low
0.2748 kt
in 2009
Years of data
65
1961–2050

Sorghum — Crop residues in Argentina, 1961–2050

0.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Argentina stood at 0.8851 kt.

Over the whole period, sorghum — crop residues in Argentina peaked at 1.6 kt in 1983 and was at its lowest, 0.2748 kt, in 2009.

Argentina ranks 10th of 112 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Argentina, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Argentina, 1961 to 2050.
Year kt Change
1961 0.3553 kt
1962 0.3863 kt +8.7%
1963 0.3224 kt -16.5%
1964 0.3953 kt +22.6%
1965 0.3048 kt -22.9%
1966 0.5451 kt +78.8%
1967 0.4227 kt -22.5%
1968 0.5251 kt +24.2%
1969 0.6416 kt +22.2%
1970 0.9677 kt +50.8%
1971 1.12 kt +15.3%
1972 0.6486 kt -41.9%
1973 1.15 kt +76.7%
1974 1.3 kt +13.7%
1975 1.07 kt -18.2%
1976 1.08 kt +1.0%
1977 1.4 kt +29.9%
1978 1.46 kt +4.5%
1979 1.27 kt -12.9%
1980 0.6538 kt -48.7%
1981 1.44 kt +120.2%
1982 1.58 kt +9.8%
1983 1.6 kt +1.0%
1984 1.4 kt -12.1%
1985 1.23 kt -12.4%
1986 0.7957 kt -35.3%
1987 0.5996 kt -24.6%
1988 0.6232 kt +3.9%
1989 0.3299 kt -47.1%
1990 0.4221 kt +27.9%
1991 0.4393 kt +4.1%
1992 0.5266 kt +19.9%
1993 0.5313 kt +0.9%
1994 0.4126 kt -22.3%
1995 0.3181 kt -22.9%
1996 0.3981 kt +25.1%
1997 0.4733 kt +18.9%
1998 0.6657 kt +40.7%
1999 0.5828 kt -12.5%
2000 0.5966 kt +2.4%
2001 0.5164 kt -13.4%
2002 0.4937 kt -4.4%
2003 0.4703 kt -4.7%
2004 0.3881 kt -17.5%
2005 0.5036 kt +29.8%
2006 0.4146 kt -17.7%
2007 0.4972 kt +19.9%
2008 0.5213 kt +4.8%
2009 0.2748 kt -47.3%
2010 0.6435 kt +134.2%
2011 0.8057 kt +25.2%
2012 0.7583 kt -5.9%
2013 0.6696 kt -11.7%
2014 0.6265 kt -6.4%
2015 0.5511 kt -12.0%
2016 0.5446 kt -1.2%
2017 0.4504 kt -17.3%
2018 0.2987 kt -33.7%
2019 0.2853 kt -4.5%
2020 0.3267 kt +14.5%
2021 0.5988 kt +83.3%
2022 0.5299 kt -11.5%
2023 0.3174 kt -40.1%
2030 0.7093 kt +123.5%
2050 0.8851 kt +24.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4332 kt 0.3048 kt 0.6416 kt 9
1970s 1.15 kt 0.6486 kt 1.46 kt 10
1980s 1.03 kt 0.3299 kt 1.6 kt 10
1990s 0.477 kt 0.3181 kt 0.6657 kt 10
2000s 0.4677 kt 0.2748 kt 0.5966 kt 10
2010s 0.5634 kt 0.2853 kt 0.8057 kt 10
2020s 0.4432 kt 0.3174 kt 0.5988 kt 4
2030s 0.7093 kt 0.7093 kt 0.7093 kt 1
2050s 0.8851 kt 0.8851 kt 0.8851 kt 1

Countries ranked near Argentina

  1. 7 Ethiopia 1.26 kt compare
  2. 8 Burkina Faso 1.02 kt compare
  3. 8 Democratic Republic of the Congo 0.0146 kt compare
  4. 9 Niger 0.9465 kt compare
  5. 11 Mali 0.5014 kt compare
  6. 12 Australia 0.4913 kt compare
  7. 12 Türkiye 0.0001 kt compare
  8. 12 Australia and New Zealand 0.4913 kt compare

See the full ranking of 158 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is sorghum — crop residues in Argentina?
Sorghum — crop residues in Argentina was 0.8851 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Argentina?
The highest recorded value was 1.6 kt in 1983.
What is the lowest sorghum — crop residues recorded in Argentina?
The lowest recorded value was 0.2748 kt in 2009.
How does Argentina rank for sorghum — crop residues?
Argentina ranks 10th out of 112 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/argentina/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).