Sorghum — Crop residues in Mali

Mali: Sorghum — Crop residues was 0.5014 kt in 2050. ◆ Volatile

Latest (2050)
0.5014 kt
World rank
11th
of 112 countries
All-time high
0.6072 kt
in 2020
All-time low
0.107 kt
in 1972
Years of data
65
1961–2050

Sorghum — Crop residues in Mali, 1961–2050

0.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Mali stood at 0.5014 kt.

Over the whole period, sorghum — crop residues in Mali peaked at 0.6072 kt in 2020 and was at its lowest, 0.107 kt, in 1972.

Mali ranks 11th of 112 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Mali, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.1459 kt
1962 0.1482 kt +1.6%
1963 0.1511 kt +2.0%
1964 0.1116 kt -26.1%
1965 0.1128 kt +1.1%
1966 0.1232 kt +9.2%
1967 0.1613 kt +30.9%
1968 0.1227 kt -23.9%
1969 0.1373 kt +11.9%
1970 0.1131 kt -17.6%
1971 0.1115 kt -1.4%
1972 0.107 kt -4.0%
1973 0.1171 kt +9.4%
1974 0.1331 kt +13.7%
1975 0.1419 kt +6.6%
1976 0.1598 kt +12.6%
1977 0.1554 kt -2.8%
1978 0.125 kt -19.6%
1979 0.1184 kt -5.3%
1980 0.1359 kt +14.8%
1981 0.1475 kt +8.5%
1982 0.1687 kt +14.4%
1983 0.1823 kt +8.1%
1984 0.1263 kt -30.7%
1985 0.1482 kt +17.3%
1986 0.1451 kt -2.1%
1987 0.1662 kt +14.5%
1988 0.2247 kt +35.2%
1989 0.2513 kt +11.8%
1990 0.2309 kt -8.1%
1991 0.2434 kt +5.4%
1992 0.265 kt +8.9%
1993 0.3079 kt +16.2%
1994 0.293 kt -4.8%
1995 0.264 kt -9.9%
1996 0.1797 kt -31.9%
1997 0.1885 kt +4.9%
1998 0.2026 kt +7.5%
1999 0.2375 kt +17.2%
2000 0.2091 kt -12.0%
2001 0.2082 kt -0.4%
2002 0.2684 kt +28.9%
2003 0.2603 kt -3.0%
2004 0.2035 kt -21.8%
2005 0.2315 kt +13.8%
2006 0.2846 kt +22.9%
2007 0.3363 kt +18.2%
2008 0.3341 kt -0.7%
2009 0.3798 kt +13.7%
2010 0.4167 kt +9.7%
2011 0.4925 kt +18.2%
2012 0.4241 kt -13.9%
2013 0.4604 kt +8.6%
2014 0.4093 kt -11.1%
2015 0.4936 kt +20.6%
2016 0.4956 kt +0.4%
2017 0.5047 kt +1.8%
2018 0.4814 kt -4.6%
2019 0.4999 kt +3.8%
2020 0.6072 kt +21.5%
2021 0.4718 kt -22.3%
2022 0.5397 kt +14.4%
2023 0.5281 kt -2.1%
2030 0.3812 kt -27.8%
2050 0.5014 kt +31.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1349 kt 0.1116 kt 0.1613 kt 9
1970s 0.1282 kt 0.107 kt 0.1598 kt 10
1980s 0.1696 kt 0.1263 kt 0.2513 kt 10
1990s 0.2413 kt 0.1797 kt 0.3079 kt 10
2000s 0.2716 kt 0.2035 kt 0.3798 kt 10
2010s 0.4678 kt 0.4093 kt 0.5047 kt 10
2020s 0.5367 kt 0.4718 kt 0.6072 kt 4
2030s 0.3812 kt 0.3812 kt 0.3812 kt 1
2050s 0.5014 kt 0.5014 kt 0.5014 kt 1

Countries ranked near Mali

  1. 8 Burkina Faso 1.02 kt compare
  2. 9 Niger 0.9465 kt compare
  3. 10 Argentina 0.8851 kt compare
  4. 12 Australia 0.4913 kt compare
  5. 12 Türkiye 0.0001 kt compare
  6. 12 Australia and New Zealand 0.4913 kt compare
  7. 14 China 0.3988 kt compare

See the full ranking of 158 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is sorghum — crop residues in Mali?
Sorghum — crop residues in Mali was 0.5014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Mali?
The highest recorded value was 0.6072 kt in 2020.
What is the lowest sorghum — crop residues recorded in Mali?
The lowest recorded value was 0.107 kt in 1972.
How does Mali rank for sorghum — crop residues?
Mali ranks 11th out of 112 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).