Burkina Faso vs Mali: Sorghum — Crop residues
Sorghum — Crop residues over time
- Burkina Faso
- Mali
How they compare
Burkina Faso currently reports 1.02 kt against 0.5014 kt in Mali, a difference of 0.5186 kt.
That makes Burkina Faso's figure about 2.0 times Mali's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 8th and Mali ranks 11th of 112 countries.
Burkina Faso has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2646 kt | 0.1349 kt | 0.1297 kt | Burkina Faso |
| 1970s | 0.2918 kt | 0.1282 kt | 0.1636 kt | Burkina Faso |
| 1980s | 0.3276 kt | 0.1696 kt | 0.158 kt | Burkina Faso |
| 1990s | 0.4172 kt | 0.2413 kt | 0.1759 kt | Burkina Faso |
| 2000s | 0.499 kt | 0.2716 kt | 0.2275 kt | Burkina Faso |
| 2010s | 0.5773 kt | 0.4678 kt | 0.1095 kt | Burkina Faso |
| 2020s | 0.6059 kt | 0.5367 kt | 0.0692 kt | Burkina Faso |
| 2030s | 0.7864 kt | 0.3812 kt | 0.4052 kt | Burkina Faso |
| 2050s | 1.02 kt | 0.5014 kt | 0.5163 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Burkina Faso or Mali?
- Burkina Faso, at 1.02 kt against 0.5014 kt in Mali as of 2050.
- What is the difference in sorghum — crop residues between Burkina Faso and Mali?
- 0.5186 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Mali rank globally for sorghum — crop residues?
- Burkina Faso ranks 8th and Mali ranks 11th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).