Burkina Faso vs Mexico: Sorghum — Crop residues
Sorghum — Crop residues over time
- Burkina Faso
- Mexico
How they compare
Mexico currently reports 1.69 kt against 1.02 kt in Burkina Faso, a difference of 0.67 kt.
That makes Mexico's figure about 1.7 times Burkina Faso's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 8th and Mexico ranks 5th of 112 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 1 and Mexico in 8.
Head to head by decade
| Decade | Burkina Faso | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2646 kt | 0.237 kt | 0.0275 kt | Burkina Faso |
| 1970s | 0.2918 kt | 0.7123 kt | 0.4204 kt | Mexico |
| 1980s | 0.3276 kt | 1.06 kt | 0.7289 kt | Mexico |
| 1990s | 0.4172 kt | 1.01 kt | 0.5885 kt | Mexico |
| 2000s | 0.499 kt | 1.18 kt | 0.6831 kt | Mexico |
| 2010s | 0.5773 kt | 1.12 kt | 0.5444 kt | Mexico |
| 2020s | 0.6059 kt | 0.9008 kt | 0.2949 kt | Mexico |
| 2030s | 0.7864 kt | 1.37 kt | 0.5842 kt | Mexico |
| 2050s | 1.02 kt | 1.69 kt | 0.6747 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Burkina Faso or Mexico?
- Mexico, at 1.69 kt against 1.02 kt in Burkina Faso as of 2050.
- What is the difference in sorghum — crop residues between Burkina Faso and Mexico?
- 0.67 kt, with Mexico ahead.
- How many years of comparable data are there for Burkina Faso and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Mexico rank globally for sorghum — crop residues?
- Burkina Faso ranks 8th and Mexico ranks 5th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).