Angola vs Botswana: Sorghum — Crop residues (Emissions N2O)

Angola
0.0444 kt
in 2050
Botswana
0.0384 kt
in 2050
Angola rank
44th
Botswana rank
46th

Sorghum — Crop residues (Emissions N2O) over time

  • Angola
  • Botswana
00.020.040.06196120052050

How they compare

Angola currently reports 0.0444 kt against 0.0384 kt in Botswana, a difference of 0.006 kt.

That makes Angola's figure about 1.2 times Botswana's.

The two have swapped places 7 times across 26 shared years of data; in 2000 it was Botswana ahead.

Angola ranks 44th and Botswana ranks 46th of 112 countries.

Across the 5 decades both report, Angola averaged higher in 4 and Botswana in 1.

Head to head by decade

Decade Angola Botswana Difference Ahead
2000s 0.0229 kt 0.0126 kt 0.0102 kt Angola
2010s 0.0401 kt 0.0151 kt 0.0249 kt Angola
2020s 0.0338 kt 0.0396 kt 0.0059 kt Botswana
2030s 0.0395 kt 0.0281 kt 0.0114 kt Angola
2050s 0.0444 kt 0.0384 kt 0.006 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Angola or Botswana?
Angola, at 0.0444 kt against 0.0384 kt in Botswana as of 2050.
What is the difference in sorghum — crop residues between Angola and Botswana?
0.006 kt, with Angola ahead.
How many years of comparable data are there for Angola and Botswana?
26 years are reported by both, from 2000 to 2050.
How do Angola and Botswana rank globally for sorghum — crop residues?
Angola ranks 44th and Botswana ranks 46th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Botswana: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-emissions-n2o-fao-tier-1/angola/botswana/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).