Sorghum — Crop residues in Angola

Angola: Sorghum — Crop residues was 0.0444 kt in 2050. ▲ Rising

Latest (2050)
0.0444 kt
World rank
44th
of 112 countries
All-time high
0.0569 kt
in 2016
All-time low
0.0072 kt
in 2000
Years of data
26
2000–2050

Sorghum — Crop residues in Angola, 2000–2050

0.010.020.030.040.050.062000202520502000: 0.007 kt2001: 0.01 kt2002: 0.012 kt2003: 0.016 kt2004: 0.018 kt2005: 0.022 kt2006: 0.028 kt2007: 0.049 kt2008: 0.029 kt2009: 0.037 kt2010: 0.039 kt2011: 0.045 kt2012: 0.024 kt2013: 0.044 kt2014: 0.045 kt2015: 0.045 kt2016: 0.057 kt2017: 0.034 kt2018: 0.034 kt2019: 0.033 kt2020: 0.035 kt2021: 0.034 kt2022: 0.035 kt2023: 0.031 kt2030: 0.04 kt2050: 0.044 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Angola is 0.0444 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Angola peaked at 0.0569 kt in 2016 and was at its lowest, 0.0072 kt, in 2000.

That places Angola 44th out of 112 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Sorghum — Crop residues in Angola, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Angola, 2000 to 2050.
Year kt Change
2000 0.0072 kt
2001 0.0103 kt +43.1%
2002 0.0121 kt +17.5%
2003 0.0161 kt +33.1%
2004 0.0181 kt +12.4%
2005 0.0217 kt +19.9%
2006 0.0277 kt +27.6%
2007 0.0494 kt +78.3%
2008 0.0286 kt -42.1%
2009 0.0374 kt +30.8%
2010 0.039 kt +4.3%
2011 0.0452 kt +15.9%
2012 0.0241 kt -46.7%
2013 0.044 kt +82.6%
2014 0.0455 kt +3.4%
2015 0.0452 kt -0.7%
2016 0.0569 kt +25.9%
2017 0.0335 kt -41.1%
2018 0.0342 kt +2.1%
2019 0.033 kt -3.5%
2020 0.0348 kt +5.5%
2021 0.0344 kt -1.1%
2022 0.0347 kt +0.9%
2023 0.0312 kt -10.1%
2030 0.0395 kt +26.6%
2050 0.0444 kt +12.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0229 kt 0.0072 kt 0.0494 kt 10
2010s 0.0401 kt 0.0241 kt 0.0569 kt 10
2020s 0.0338 kt 0.0312 kt 0.0348 kt 4
2030s 0.0395 kt 0.0395 kt 0.0395 kt 1
2050s 0.0444 kt 0.0444 kt 0.0444 kt 1

Countries ranked near Angola

  1. 41 France 0.0514 kt compare
  2. 41 Mauritania 0.0514 kt compare
  3. 43 Malawi 0.0491 kt compare
  4. 45 Uruguay 0.0417 kt compare
  5. 46 Botswana 0.0384 kt compare
  6. 47 Italy 0.0356 kt compare

See the full ranking of 158 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is sorghum — crop residues in Angola?
Sorghum — crop residues in Angola was 0.0444 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Angola?
The highest recorded value was 0.0569 kt in 2016.
What is the lowest sorghum — crop residues recorded in Angola?
The lowest recorded value was 0.0072 kt in 2000.
How does Angola rank for sorghum — crop residues?
Angola ranks 44th out of 112 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/angola/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/angola/">Sorghum — Crop residues in Angola</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).