Angola vs Italy: Sorghum — Crop residues

Angola
0.0444 kt
in 2050
Italy
0.0356 kt
in 2050
Angola rank
44th
Italy rank
47th

Sorghum — Crop residues over time

  • Angola
  • Italy
00.020.040.06196120052050

How they compare

Angola currently reports 0.0444 kt against 0.0356 kt in Italy, a difference of 0.0088 kt.

That makes Angola's figure about 1.2 times Italy's.

The two have swapped places 7 times across 26 shared years of data; in 2000 it was Italy ahead.

Angola ranks 44th and Italy ranks 47th of 112 countries.

Across the 5 decades both report, Angola averaged higher in 2 and Italy in 3.

Head to head by decade

Decade Angola Italy Difference Ahead
2000s 0.0229 kt 0.0354 kt 0.0125 kt Italy
2010s 0.0401 kt 0.048 kt 0.008 kt Italy
2020s 0.0338 kt 0.044 kt 0.0102 kt Italy
2030s 0.0395 kt 0.0357 kt 0.0038 kt Angola
2050s 0.0444 kt 0.0356 kt 0.0088 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Angola or Italy?
Angola, at 0.0444 kt against 0.0356 kt in Italy as of 2050.
What is the difference in sorghum — crop residues between Angola and Italy?
0.0088 kt, with Angola ahead.
How many years of comparable data are there for Angola and Italy?
26 years are reported by both, from 2000 to 2050.
How do Angola and Italy rank globally for sorghum — crop residues?
Angola ranks 44th and Italy ranks 47th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Italy: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-emissions-n2o-fao-tier-1/angola/italy/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).