Sorghum — Crop residues in Italy
Italy: Sorghum — Crop residues was 0.0356 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Italy is 0.0356 kt, measured in 2050.
Over the whole period, sorghum — crop residues in Italy peaked at 0.0613 kt in 2020 and was at its lowest, 0.0015 kt, in 1972.
That places Italy 47th out of 112 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0024 kt | — |
| 1962 | 0.0036 kt | +50.0% |
| 1963 | 0.0043 kt | +19.4% |
| 1964 | 0.0047 kt | +9.3% |
| 1965 | 0.004 kt | -14.9% |
| 1966 | 0.0041 kt | +2.5% |
| 1967 | 0.0039 kt | -4.9% |
| 1968 | 0.0037 kt | -5.1% |
| 1969 | 0.004 kt | +8.1% |
| 1970 | 0.0031 kt | -22.5% |
| 1971 | 0.0018 kt | -41.9% |
| 1972 | 0.0015 kt | -16.7% |
| 1973 | 0.0023 kt | +53.3% |
| 1974 | 0.0023 kt | +0.0% |
| 1975 | 0.0024 kt | +4.3% |
| 1976 | 0.003 kt | +25.0% |
| 1977 | 0.008 kt | +166.7% |
| 1978 | 0.0083 kt | +3.7% |
| 1979 | 0.0094 kt | +13.3% |
| 1980 | 0.0109 kt | +16.0% |
| 1981 | 0.0177 kt | +62.4% |
| 1982 | 0.0179 kt | +1.1% |
| 1983 | 0.0197 kt | +10.1% |
| 1984 | 0.0188 kt | -4.6% |
| 1985 | 0.0105 kt | -44.1% |
| 1986 | 0.0137 kt | +30.5% |
| 1987 | 0.0137 kt | +0.0% |
| 1988 | 0.016 kt | +16.8% |
| 1989 | 0.0232 kt | +45.0% |
| 1990 | 0.0202 kt | -12.9% |
| 1991 | 0.0257 kt | +27.2% |
| 1992 | 0.0302 kt | +17.5% |
| 1993 | 0.0383 kt | +26.8% |
| 1994 | 0.0399 kt | +4.2% |
| 1995 | 0.036 kt | -9.8% |
| 1996 | 0.035 kt | -2.8% |
| 1997 | 0.0296 kt | -15.4% |
| 1998 | 0.0276 kt | -6.8% |
| 1999 | 0.0337 kt | +22.1% |
| 2000 | 0.0367 kt | +8.9% |
| 2001 | 0.0359 kt | -2.2% |
| 2002 | 0.036 kt | +0.3% |
| 2003 | 0.0275 kt | -23.6% |
| 2004 | 0.0361 kt | +31.3% |
| 2005 | 0.0314 kt | -13.0% |
| 2006 | 0.0378 kt | +20.4% |
| 2007 | 0.033 kt | -12.7% |
| 2008 | 0.0384 kt | +16.4% |
| 2009 | 0.041 kt | +6.8% |
| 2010 | 0.0449 kt | +9.5% |
| 2011 | 0.0491 kt | +9.4% |
| 2012 | 0.0297 kt | -39.5% |
| 2013 | 0.0532 kt | +79.1% |
| 2014 | 0.06 kt | +12.8% |
| 2015 | 0.049 kt | -18.3% |
| 2016 | 0.0513 kt | +4.7% |
| 2017 | 0.0408 kt | -20.5% |
| 2018 | 0.0491 kt | +20.3% |
| 2019 | 0.0531 kt | +8.1% |
| 2020 | 0.0613 kt | +15.4% |
| 2021 | 0.0388 kt | -36.7% |
| 2022 | 0.034 kt | -12.4% |
| 2023 | 0.0417 kt | +22.6% |
| 2030 | 0.0357 kt | -14.4% |
| 2050 | 0.0356 kt | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.0024 kt | 0.0047 kt | 9 |
| 1970s | 0.0042 kt | 0.0015 kt | 0.0094 kt | 10 |
| 1980s | 0.0162 kt | 0.0105 kt | 0.0232 kt | 10 |
| 1990s | 0.0316 kt | 0.0202 kt | 0.0399 kt | 10 |
| 2000s | 0.0354 kt | 0.0275 kt | 0.041 kt | 10 |
| 2010s | 0.048 kt | 0.0297 kt | 0.06 kt | 10 |
| 2020s | 0.044 kt | 0.034 kt | 0.0613 kt | 4 |
| 2030s | 0.0357 kt | 0.0357 kt | 0.0357 kt | 1 |
| 2050s | 0.0356 kt | 0.0356 kt | 0.0356 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Italy?
- Sorghum — crop residues in Italy was 0.0356 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Italy?
- The highest recorded value was 0.0613 kt in 2020.
- What is the lowest sorghum — crop residues recorded in Italy?
- The lowest recorded value was 0.0015 kt in 1972.
- How does Italy rank for sorghum — crop residues?
- Italy ranks 47th out of 112 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).