Sorghum — Crop residues in Honduras
Honduras: Sorghum — Crop residues was 0.0335 kt in 2050. ▼ Falling
Sorghum — Crop residues in Honduras, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Honduras is 0.0335 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, sorghum — crop residues in Honduras peaked at 0.0335 kt in 2050 and was at its lowest, 0.0047 kt, in 2021.
That places Honduras 48th out of 112 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Sorghum — Crop residues in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0143 kt | — |
| 1962 | 0.0151 kt | +5.6% |
| 1963 | 0.0154 kt | +2.0% |
| 1964 | 0.0155 kt | +0.6% |
| 1965 | 0.0153 kt | -1.3% |
| 1966 | 0.0136 kt | -11.1% |
| 1967 | 0.0118 kt | -13.2% |
| 1968 | 0.0123 kt | +4.2% |
| 1969 | 0.0128 kt | +4.1% |
| 1970 | 0.0134 kt | +4.7% |
| 1971 | 0.0139 kt | +3.7% |
| 1972 | 0.0144 kt | +3.6% |
| 1973 | 0.0159 kt | +10.4% |
| 1974 | 0.0155 kt | -2.5% |
| 1975 | 0.018 kt | +16.1% |
| 1976 | 0.0179 kt | -0.6% |
| 1977 | 0.0196 kt | +9.5% |
| 1978 | 0.0195 kt | -0.5% |
| 1979 | 0.0175 kt | -10.3% |
| 1980 | 0.0192 kt | +9.7% |
| 1981 | 0.0193 kt | +0.5% |
| 1982 | 0.0196 kt | +1.6% |
| 1983 | 0.0163 kt | -16.8% |
| 1984 | 0.0188 kt | +15.3% |
| 1985 | 0.013 kt | -30.9% |
| 1986 | 0.0129 kt | -0.8% |
| 1987 | 0.0095 kt | -26.4% |
| 1988 | 0.019 kt | +100.0% |
| 1989 | 0.0212 kt | +11.6% |
| 1990 | 0.0264 kt | +24.5% |
| 1991 | 0.024 kt | -9.1% |
| 1992 | 0.0253 kt | +5.4% |
| 1993 | 0.0248 kt | -2.0% |
| 1994 | 0.0222 kt | -10.5% |
| 1995 | 0.0232 kt | +4.5% |
| 1996 | 0.0261 kt | +12.5% |
| 1997 | 0.0275 kt | +5.4% |
| 1998 | 0.0284 kt | +3.3% |
| 1999 | 0.026 kt | -8.5% |
| 2000 | 0.0219 kt | -15.8% |
| 2001 | 0.0234 kt | +6.8% |
| 2002 | 0.0202 kt | -13.7% |
| 2003 | 0.0177 kt | -12.4% |
| 2004 | 0.0182 kt | +2.8% |
| 2005 | 0.0202 kt | +11.0% |
| 2006 | 0.0204 kt | +1.0% |
| 2007 | 0.0214 kt | +4.9% |
| 2008 | 0.0224 kt | +4.7% |
| 2009 | 0.0212 kt | -5.4% |
| 2010 | 0.0134 kt | -36.8% |
| 2011 | 0.0118 kt | -11.9% |
| 2012 | 0.0125 kt | +5.9% |
| 2013 | 0.012 kt | -4.0% |
| 2014 | 0.0118 kt | -1.7% |
| 2015 | 0.0081 kt | -31.4% |
| 2016 | 0.0064 kt | -21.0% |
| 2017 | 0.0067 kt | +4.7% |
| 2018 | 0.0078 kt | +16.4% |
| 2019 | 0.0066 kt | -15.4% |
| 2020 | 0.0063 kt | -4.5% |
| 2021 | 0.0047 kt | -25.4% |
| 2022 | 0.0047 kt | +0.0% |
| 2023 | 0.0047 kt | +0.0% |
| 2030 | 0.0271 kt | +476.6% |
| 2050 | 0.0335 kt | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.014 kt | 0.0118 kt | 0.0155 kt | 9 |
| 1970s | 0.0166 kt | 0.0134 kt | 0.0196 kt | 10 |
| 1980s | 0.0169 kt | 0.0095 kt | 0.0212 kt | 10 |
| 1990s | 0.0254 kt | 0.0222 kt | 0.0284 kt | 10 |
| 2000s | 0.0207 kt | 0.0177 kt | 0.0234 kt | 10 |
| 2010s | 0.0097 kt | 0.0064 kt | 0.0134 kt | 10 |
| 2020s | 0.0051 kt | 0.0047 kt | 0.0063 kt | 4 |
| 2030s | 0.0271 kt | 0.0271 kt | 0.0271 kt | 1 |
| 2050s | 0.0335 kt | 0.0335 kt | 0.0335 kt | 1 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Honduras?
- Sorghum — crop residues in Honduras was 0.0335 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Honduras?
- The highest recorded value was 0.0335 kt in 2050.
- What is the lowest sorghum — crop residues recorded in Honduras?
- The lowest recorded value was 0.0047 kt in 2021.
- How does Honduras rank for sorghum — crop residues?
- Honduras ranks 48th out of 112 countries with data for 2050.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).