Sorghum — Crop residues in Colombia

Colombia: Sorghum — Crop residues was 0.0335 kt in 2050. ◆ Volatile

Latest (2050)
0.0335 kt
World rank
48th
of 112 countries
All-time high
0.1594 kt
in 1990
All-time low
0.0008 kt
in 2018
Years of data
65
1961–2050

Sorghum — Crop residues in Colombia, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Colombia recorded 0.0335 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Colombia peaked at 0.1594 kt in 1990 and was at its lowest, 0.0008 kt, in 2018.

That places Colombia 48th out of 112 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Colombia, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Colombia, 1961 to 2050.
Year kt Change
1961 0.001 kt
1962 0.0017 kt +70.0%
1963 0.0027 kt +58.8%
1964 0.0129 kt +377.8%
1965 0.0154 kt +19.4%
1966 0.0141 kt -8.4%
1967 0.0201 kt +42.6%
1968 0.0224 kt +11.4%
1969 0.0227 kt +1.3%
1970 0.0266 kt +17.2%
1971 0.0507 kt +90.6%
1972 0.0451 kt -11.0%
1973 0.0647 kt +43.5%
1974 0.0755 kt +16.7%
1975 0.0719 kt -4.8%
1976 0.0923 kt +28.4%
1977 0.0925 kt +0.2%
1978 0.1144 kt +23.7%
1979 0.1116 kt -2.4%
1980 0.099 kt -11.3%
1981 0.1178 kt +19.0%
1982 0.1345 kt +14.2%
1983 0.1344 kt -0.1%
1984 0.1269 kt -5.6%
1985 0.1057 kt -16.7%
1986 0.1262 kt +19.4%
1987 0.1467 kt +16.2%
1988 0.1484 kt +1.2%
1989 0.1415 kt -4.6%
1990 0.1594 kt +12.7%
1991 0.1508 kt -5.4%
1992 0.1504 kt -0.3%
1993 0.1258 kt -16.4%
1994 0.1314 kt +4.5%
1995 0.1109 kt -15.6%
1996 0.087 kt -21.6%
1997 0.065 kt -25.3%
1998 0.0381 kt -41.4%
1999 0.0389 kt +2.1%
2000 0.026 kt -33.2%
2001 0.0335 kt +28.8%
2002 0.0467 kt +39.4%
2003 0.0577 kt +23.6%
2004 0.0509 kt -11.8%
2005 0.0474 kt -6.9%
2006 0.0295 kt -37.8%
2007 0.0224 kt -24.1%
2008 0.0254 kt +13.4%
2009 0.0183 kt -28.0%
2010 0.0169 kt -7.7%
2011 0.0094 kt -44.4%
2012 0.0116 kt +23.4%
2013 0.0036 kt -69.0%
2014 0.0038 kt +5.6%
2015 0.0036 kt -5.3%
2016 0.0024 kt -33.3%
2017 0.0017 kt -29.2%
2018 0.0008 kt -52.9%
2019 0.0014 kt +75.0%
2020 0.0012 kt -14.3%
2021 0.001 kt -16.7%
2022 0.0008 kt -20.0%
2023 0.0011 kt +37.5%
2030 0.0336 kt +2954.5%
2050 0.0335 kt -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0126 kt 0.001 kt 0.0227 kt 9
1970s 0.0745 kt 0.0266 kt 0.1144 kt 10
1980s 0.1281 kt 0.099 kt 0.1484 kt 10
1990s 0.1058 kt 0.0381 kt 0.1594 kt 10
2000s 0.0358 kt 0.0183 kt 0.0577 kt 10
2010s 0.0055 kt 0.0008 kt 0.0169 kt 10
2020s 0.001 kt 0.0008 kt 0.0012 kt 4
2030s 0.0336 kt 0.0336 kt 0.0336 kt 1
2050s 0.0335 kt 0.0335 kt 0.0335 kt 1

Countries ranked near Colombia

  1. 45 Uruguay 0.0417 kt compare
  2. 46 Botswana 0.0384 kt compare
  3. 47 Italy 0.0356 kt compare
  4. 48 Honduras 0.0335 kt compare
  5. 50 Central African Republic 0.0327 kt compare
  6. 51 Thailand 0.0323 kt compare

See the full ranking of 158 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is sorghum — crop residues in Colombia?
Sorghum — crop residues in Colombia was 0.0335 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Colombia?
The highest recorded value was 0.1594 kt in 1990.
What is the lowest sorghum — crop residues recorded in Colombia?
The lowest recorded value was 0.0008 kt in 2018.
How does Colombia rank for sorghum — crop residues?
Colombia ranks 48th out of 112 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sorghum — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/colombia/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).