Botswana vs Colombia: Sorghum — Crop residues (Emissions N2O)
Sorghum — Crop residues (Emissions N2O) over time
- Botswana
- Colombia
How they compare
Botswana currently reports 0.0384 kt against 0.0335 kt in Colombia, a difference of 0.0049 kt.
That makes Botswana's figure about 1.1 times Colombia's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 46th and Colombia ranks 48th of 112 countries.
Across the 9 decades both report, Botswana averaged higher in 4 and Colombia in 5.
Head to head by decade
| Decade | Botswana | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0189 kt | 0.0126 kt | 0.0063 kt | Botswana |
| 1970s | 0.0231 kt | 0.0745 kt | 0.0515 kt | Colombia |
| 1980s | 0.0255 kt | 0.1281 kt | 0.1027 kt | Colombia |
| 1990s | 0.0228 kt | 0.1058 kt | 0.083 kt | Colombia |
| 2000s | 0.0126 kt | 0.0358 kt | 0.0232 kt | Colombia |
| 2010s | 0.0151 kt | 0.0055 kt | 0.0096 kt | Botswana |
| 2020s | 0.0396 kt | 0.001 kt | 0.0386 kt | Botswana |
| 2030s | 0.0281 kt | 0.0336 kt | 0.0055 kt | Colombia |
| 2050s | 0.0384 kt | 0.0335 kt | 0.0049 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Botswana or Colombia?
- Botswana, at 0.0384 kt against 0.0335 kt in Colombia as of 2050.
- What is the difference in sorghum — crop residues between Botswana and Colombia?
- 0.0049 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Colombia rank globally for sorghum — crop residues?
- Botswana ranks 46th and Colombia ranks 48th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).