Colombia vs Thailand: Sorghum — Crop residues
Sorghum — Crop residues over time
- Colombia
- Thailand
How they compare
Colombia currently reports 0.0335 kt against 0.0323 kt in Thailand, a difference of 0.0012 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Thailand ahead.
Colombia ranks 48th and Thailand ranks 51st of 112 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Thailand in 2.
Head to head by decade
| Decade | Colombia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0126 kt | 0.0117 kt | 0.0008 kt | Colombia |
| 1970s | 0.0745 kt | 0.0454 kt | 0.0291 kt | Colombia |
| 1980s | 0.1281 kt | 0.081 kt | 0.0471 kt | Colombia |
| 1990s | 0.1058 kt | 0.0557 kt | 0.0501 kt | Colombia |
| 2000s | 0.0358 kt | 0.0216 kt | 0.0141 kt | Colombia |
| 2010s | 0.0055 kt | 0.0107 kt | 0.0052 kt | Thailand |
| 2020s | 0.001 kt | 0.0121 kt | 0.0111 kt | Thailand |
| 2030s | 0.0336 kt | 0.0244 kt | 0.0092 kt | Colombia |
| 2050s | 0.0335 kt | 0.0323 kt | 0.0012 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Colombia or Thailand?
- Colombia, at 0.0335 kt against 0.0323 kt in Thailand as of 2050.
- What is the difference in sorghum — crop residues between Colombia and Thailand?
- 0.0012 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Thailand rank globally for sorghum — crop residues?
- Colombia ranks 48th and Thailand ranks 51st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).