Sorghum — Crop residues in Thailand

Thailand: Sorghum — Crop residues was 0.0323 kt in 2050. ◆ Volatile

Latest (2050)
0.0323 kt
World rank
51st
of 112 countries
All-time high
0.1122 kt
in 1985
All-time low
0.0043 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Thailand, 1961–2050

00.0250.050.0750.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Thailand stood at 0.0323 kt.

Over the whole period, sorghum — crop residues in Thailand peaked at 0.1122 kt in 1985 and was at its lowest, 0.0043 kt, in 1961.

Thailand ranks 51st of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Thailand, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Thailand, 1961 to 2050.
Year kt Change
1961 0.0043 kt
1962 0.0043 kt +0.0%
1963 0.0043 kt +0.0%
1964 0.0043 kt +0.0%
1965 0.0158 kt +267.4%
1966 0.0309 kt +95.6%
1967 0.0108 kt -65.0%
1968 0.0144 kt +33.3%
1969 0.0163 kt +13.2%
1970 0.0162 kt -0.6%
1971 0.0345 kt +113.0%
1972 0.024 kt -30.4%
1973 0.0351 kt +46.2%
1974 0.0698 kt +98.9%
1975 0.0651 kt -6.7%
1976 0.0455 kt -30.1%
1977 0.0466 kt +2.4%
1978 0.0589 kt +26.4%
1979 0.0586 kt -0.5%
1980 0.0782 kt +33.4%
1981 0.0894 kt +14.3%
1982 0.0785 kt -12.2%
1983 0.0937 kt +19.4%
1984 0.1066 kt +13.8%
1985 0.1122 kt +5.3%
1986 0.0648 kt -42.2%
1987 0.0574 kt -11.4%
1988 0.0633 kt +10.3%
1989 0.0664 kt +4.9%
1990 0.0692 kt +4.2%
1991 0.0718 kt +3.8%
1992 0.068 kt -5.3%
1993 0.057 kt -16.2%
1994 0.0638 kt +11.9%
1995 0.0517 kt -19.0%
1996 0.0569 kt +10.1%
1997 0.0417 kt -26.7%
1998 0.0405 kt -2.9%
1999 0.0364 kt -10.1%
2000 0.0369 kt +1.4%
2001 0.036 kt -2.4%
2002 0.0319 kt -11.4%
2003 0.0232 kt -27.3%
2004 0.0152 kt -34.5%
2005 0.0185 kt +21.7%
2006 0.0136 kt -26.5%
2007 0.014 kt +2.9%
2008 0.014 kt +0.0%
2009 0.013 kt -7.1%
2010 0.0129 kt -0.8%
2011 0.0127 kt -1.6%
2012 0.0126 kt -0.8%
2013 0.0122 kt -3.2%
2014 0.0109 kt -10.7%
2015 0.0102 kt -6.4%
2016 0.009 kt -11.8%
2017 0.0086 kt -4.4%
2018 0.0087 kt +1.2%
2019 0.0089 kt +2.3%
2020 0.0121 kt +36.0%
2021 0.0121 kt +0.0%
2022 0.0121 kt +0.0%
2023 0.0121 kt +0.0%
2030 0.0244 kt +101.7%
2050 0.0323 kt +32.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0117 kt 0.0043 kt 0.0309 kt 9
1970s 0.0454 kt 0.0162 kt 0.0698 kt 10
1980s 0.081 kt 0.0574 kt 0.1122 kt 10
1990s 0.0557 kt 0.0364 kt 0.0718 kt 10
2000s 0.0216 kt 0.013 kt 0.0369 kt 10
2010s 0.0107 kt 0.0086 kt 0.0129 kt 10
2020s 0.0121 kt 0.0121 kt 0.0121 kt 4
2030s 0.0244 kt 0.0244 kt 0.0244 kt 1
2050s 0.0323 kt 0.0323 kt 0.0323 kt 1

Countries ranked near Thailand

  1. 48 Colombia 0.0335 kt compare
  2. 48 Honduras 0.0335 kt compare
  3. 50 Central African Republic 0.0327 kt compare
  4. 52 USSR 0.03 kt compare
  5. 53 Nicaragua 0.0294 kt compare
  6. 54 Ukraine 0.0187 kt compare

See the full ranking of 158 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is sorghum — crop residues in Thailand?
Sorghum — crop residues in Thailand was 0.0323 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Thailand?
The highest recorded value was 0.1122 kt in 1985.
What is the lowest sorghum — crop residues recorded in Thailand?
The lowest recorded value was 0.0043 kt in 1961.
How does Thailand rank for sorghum — crop residues?
Thailand ranks 51st out of 112 countries with data for 2050.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/thailand/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).