Statizoid

Sorghum — Crop residues in Central African Republic

Central African Republic: Sorghum — Crop residues was 0.0327 kt in 2050. ▬ Flat

Latest (2050)
0.0327 kt
World rank
50th
of 112 countries
All-time high
0.0327 kt
in 2050
All-time low
0.006 kt
in 1991
Years of data
65
1961–2050

Sorghum — Crop residues in Central African Republic, 1961–2050

0.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central African Republic recorded 0.0327 kt for sorghum — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Central African Republic peaked at 0.0327 kt in 2050 and was at its lowest, 0.006 kt, in 1991.

That places Central African Republic 50th out of 112 countries with data for 2050, putting it in the middle of the range.

Sorghum — Crop residues in Central African Republic, year by year

Year kt Change
1961 0.0143 kt —
1962 0.0177 kt +23.8%
1963 0.0177 kt +0.0%
1964 0.0189 kt +6.8%
1965 0.0153 kt -19.0%
1966 0.0129 kt -15.7%
1967 0.0147 kt +14.0%
1968 0.0118 kt -19.7%
1969 0.0121 kt +2.5%
1970 0.0129 kt +6.6%
1971 0.0136 kt +5.4%
1972 0.0145 kt +6.6%
1973 0.0154 kt +6.2%
1974 0.0154 kt +0.0%
1975 0.0149 kt -3.2%
1976 0.0151 kt +1.3%
1977 0.0137 kt -9.3%
1978 0.0144 kt +5.1%
1979 0.016 kt +11.1%
1980 0.0157 kt -1.9%
1981 0.0178 kt +13.4%
1982 0.0187 kt +5.1%
1983 0.0129 kt -31.0%
1984 0.0106 kt -17.8%
1985 0.0133 kt +25.5%
1986 0.0182 kt +36.8%
1987 0.0145 kt -20.3%
1988 0.0145 kt +0.0%
1989 0.0108 kt -25.5%
1990 0.0079 kt -26.9%
1991 0.006 kt -24.1%
1992 0.006 kt +0.0%
1993 0.0061 kt +1.7%
1994 0.008 kt +31.1%
1995 0.0089 kt +11.2%
1996 0.0099 kt +11.2%
1997 0.0103 kt +4.0%
1998 0.0107 kt +3.9%
1999 0.0141 kt +31.8%
2000 0.014 kt -0.7%
2001 0.0153 kt +9.3%
2002 0.0138 kt -9.8%
2003 0.0156 kt +13.0%
2004 0.0161 kt +3.2%
2005 0.0155 kt -3.7%
2006 0.0154 kt -0.6%
2007 0.0163 kt +5.8%
2008 0.0135 kt -17.2%
2009 0.0167 kt +23.7%
2010 0.0174 kt +4.2%
2011 0.0146 kt -16.1%
2012 0.0138 kt -5.5%
2013 0.0127 kt -8.0%
2014 0.0102 kt -19.7%
2015 0.0104 kt +2.0%
2016 0.0098 kt -5.8%
2017 0.0103 kt +5.1%
2018 0.0105 kt +1.9%
2019 0.0111 kt +5.7%
2020 0.0096 kt -13.5%
2021 0.0099 kt +3.1%
2022 0.0101 kt +2.0%
2023 0.0065 kt -35.6%
2030 0.0239 kt +267.7%
2050 0.0327 kt +36.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.015 kt 0.0118 kt 0.0189 kt 9
1970s 0.0146 kt 0.0129 kt 0.016 kt 10
1980s 0.0147 kt 0.0106 kt 0.0187 kt 10
1990s 0.0088 kt 0.006 kt 0.0141 kt 10
2000s 0.0152 kt 0.0135 kt 0.0167 kt 10
2010s 0.0121 kt 0.0098 kt 0.0174 kt 10
2020s 0.009 kt 0.0065 kt 0.0101 kt 4
2030s 0.0239 kt 0.0239 kt 0.0239 kt 1
2050s 0.0327 kt 0.0327 kt 0.0327 kt 1

Countries ranked near Central African Republic

  1. 47 Italy 0.0356 kt compare
  2. 48 Colombia 0.0335 kt compare
  3. 48 Honduras 0.0335 kt compare
  4. 51 Thailand 0.0323 kt compare
  5. 52 USSR 0.03 kt compare
  6. 53 Nicaragua 0.0294 kt compare

See the full ranking of 158 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is sorghum — crop residues in Central African Republic?
Sorghum — crop residues in Central African Republic was 0.0327 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Central African Republic?
The highest recorded value was 0.0327 kt in 2050.
What is the lowest sorghum — crop residues recorded in Central African Republic?
The lowest recorded value was 0.006 kt in 1991.
How does Central African Republic rank for sorghum — crop residues?
Central African Republic ranks 50th out of 112 countries with data for 2050.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/central-african-republic/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).