Sorghum — Crop residues in Nicaragua
Nicaragua: Sorghum — Crop residues was 0.0294 kt in 2050. ▲ Rising
Sorghum — Crop residues in Nicaragua, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, sorghum — crop residues in Nicaragua stood at 0.0294 kt.
Over the whole period, sorghum — crop residues in Nicaragua peaked at 0.0397 kt in 1986 and was at its lowest, 0.0071 kt, in 2023.
That places Nicaragua 53rd out of 112 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Sorghum — Crop residues in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0175 kt | — |
| 1962 | 0.0176 kt | +0.6% |
| 1963 | 0.0137 kt | -22.2% |
| 1964 | 0.0158 kt | +15.3% |
| 1965 | 0.0161 kt | +1.9% |
| 1966 | 0.0166 kt | +3.1% |
| 1967 | 0.0173 kt | +4.2% |
| 1968 | 0.0184 kt | +6.4% |
| 1969 | 0.019 kt | +3.3% |
| 1970 | 0.0194 kt | +2.1% |
| 1971 | 0.018 kt | -7.2% |
| 1972 | 0.0129 kt | -28.3% |
| 1973 | 0.0142 kt | +10.1% |
| 1974 | 0.0179 kt | +26.1% |
| 1975 | 0.0203 kt | +13.4% |
| 1976 | 0.0185 kt | -8.9% |
| 1977 | 0.0143 kt | -22.7% |
| 1978 | 0.0187 kt | +30.8% |
| 1979 | 0.0183 kt | -2.1% |
| 1980 | 0.0215 kt | +17.5% |
| 1981 | 0.023 kt | +7.0% |
| 1982 | 0.0191 kt | -17.0% |
| 1983 | 0.0231 kt | +20.9% |
| 1984 | 0.0247 kt | +6.9% |
| 1985 | 0.0357 kt | +44.5% |
| 1986 | 0.0397 kt | +11.2% |
| 1987 | 0.0301 kt | -24.2% |
| 1988 | 0.0279 kt | -7.3% |
| 1989 | 0.0203 kt | -27.2% |
| 1990 | 0.019 kt | -6.4% |
| 1991 | 0.019 kt | +0.0% |
| 1992 | 0.0225 kt | +18.4% |
| 1993 | 0.0245 kt | +8.9% |
| 1994 | 0.0219 kt | -10.6% |
| 1995 | 0.0135 kt | -38.4% |
| 1996 | 0.027 kt | +100.0% |
| 1997 | 0.0223 kt | -17.4% |
| 1998 | 0.0151 kt | -32.3% |
| 1999 | 0.0184 kt | +21.9% |
| 2000 | 0.0202 kt | +9.8% |
| 2001 | 0.0209 kt | +3.5% |
| 2002 | 0.0278 kt | +33.0% |
| 2003 | 0.026 kt | -6.5% |
| 2004 | 0.0224 kt | -13.8% |
| 2005 | 0.0222 kt | -0.9% |
| 2006 | 0.0177 kt | -20.3% |
| 2007 | 0.025 kt | +41.2% |
| 2008 | 0.0186 kt | -25.6% |
| 2009 | 0.0141 kt | -24.2% |
| 2010 | 0.0149 kt | +5.7% |
| 2011 | 0.0219 kt | +47.0% |
| 2012 | 0.0232 kt | +5.9% |
| 2013 | 0.0243 kt | +4.7% |
| 2014 | 0.0264 kt | +8.6% |
| 2015 | 0.0244 kt | -7.6% |
| 2016 | 0.0267 kt | +9.4% |
| 2017 | 0.0194 kt | -27.3% |
| 2018 | 0.0156 kt | -19.6% |
| 2019 | 0.0145 kt | -7.1% |
| 2020 | 0.0144 kt | -0.7% |
| 2021 | 0.0141 kt | -2.1% |
| 2022 | 0.0154 kt | +9.2% |
| 2023 | 0.0071 kt | -53.9% |
| 2030 | 0.0257 kt | +262.0% |
| 2050 | 0.0294 kt | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0169 kt | 0.0137 kt | 0.019 kt | 9 |
| 1970s | 0.0172 kt | 0.0129 kt | 0.0203 kt | 10 |
| 1980s | 0.0265 kt | 0.0191 kt | 0.0397 kt | 10 |
| 1990s | 0.0203 kt | 0.0135 kt | 0.027 kt | 10 |
| 2000s | 0.0215 kt | 0.0141 kt | 0.0278 kt | 10 |
| 2010s | 0.0211 kt | 0.0145 kt | 0.0267 kt | 10 |
| 2020s | 0.0128 kt | 0.0071 kt | 0.0154 kt | 4 |
| 2030s | 0.0257 kt | 0.0257 kt | 0.0257 kt | 1 |
| 2050s | 0.0294 kt | 0.0294 kt | 0.0294 kt | 1 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is sorghum — crop residues in Nicaragua?
- Sorghum — crop residues in Nicaragua was 0.0294 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Nicaragua?
- The highest recorded value was 0.0397 kt in 1986.
- What is the lowest sorghum — crop residues recorded in Nicaragua?
- The lowest recorded value was 0.0071 kt in 2023.
- How does Nicaragua rank for sorghum — crop residues?
- Nicaragua ranks 53rd out of 112 countries with data for 2050.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).