Guinea vs Nicaragua: Sorghum — Crop residues
Sorghum — Crop residues over time
- Guinea
- Nicaragua
How they compare
Nicaragua currently reports 0.0294 kt against 0.0186 kt in Guinea, a difference of 0.0108 kt.
That makes Nicaragua's figure about 1.6 times Guinea's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Guinea ranks 55th and Nicaragua ranks 53rd of 112 countries.
Across the 9 decades both report, Guinea averaged higher in 1 and Nicaragua in 8.
Head to head by decade
| Decade | Guinea | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0073 kt | 0.0169 kt | 0.0096 kt | Nicaragua |
| 1970s | 0.0073 kt | 0.0172 kt | 0.01 kt | Nicaragua |
| 1980s | 0.0075 kt | 0.0265 kt | 0.019 kt | Nicaragua |
| 1990s | 0.0081 kt | 0.0203 kt | 0.0122 kt | Nicaragua |
| 2000s | 0.012 kt | 0.0215 kt | 0.0095 kt | Nicaragua |
| 2010s | 0.0126 kt | 0.0211 kt | 0.0086 kt | Nicaragua |
| 2020s | 0.0173 kt | 0.0128 kt | 0.0045 kt | Guinea |
| 2030s | 0.0154 kt | 0.0257 kt | 0.0103 kt | Nicaragua |
| 2050s | 0.0186 kt | 0.0294 kt | 0.0108 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Guinea or Nicaragua?
- Nicaragua, at 0.0294 kt against 0.0186 kt in Guinea as of 2050.
- What is the difference in sorghum — crop residues between Guinea and Nicaragua?
- 0.0108 kt, with Nicaragua ahead.
- How many years of comparable data are there for Guinea and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Nicaragua rank globally for sorghum — crop residues?
- Guinea ranks 55th and Nicaragua ranks 53rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).