Sorghum — Crop residues in Guinea

Guinea: Sorghum — Crop residues was 0.0186 kt in 2050. ▲ Rising

Latest (2050)
0.0186 kt
World rank
55th
of 112 countries
All-time high
0.0186 kt
in 2050
All-time low
0.006 kt
in 1988
Years of data
65
1961–2050

Sorghum — Crop residues in Guinea, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Guinea stood at 0.0186 kt. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Guinea peaked at 0.0186 kt in 2050 and was at its lowest, 0.006 kt, in 1988.

That places Guinea 55th out of 112 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Guinea, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Guinea, 1961 to 2050.
Year kt Change
1961 0.0073 kt
1962 0.0077 kt +5.5%
1963 0.0066 kt -14.3%
1964 0.0073 kt +10.6%
1965 0.0073 kt +0.0%
1966 0.0073 kt +0.0%
1967 0.0073 kt +0.0%
1968 0.0073 kt +0.0%
1969 0.0073 kt +0.0%
1970 0.0073 kt +0.0%
1971 0.0073 kt +0.0%
1972 0.0073 kt +0.0%
1973 0.0073 kt +0.0%
1974 0.0073 kt +0.0%
1975 0.0073 kt +0.0%
1976 0.0073 kt +0.0%
1977 0.0073 kt +0.0%
1978 0.0069 kt -5.5%
1979 0.0073 kt +5.8%
1980 0.0073 kt +0.0%
1981 0.0073 kt +0.0%
1982 0.0069 kt -5.5%
1983 0.0075 kt +8.7%
1984 0.0084 kt +12.0%
1985 0.0089 kt +6.0%
1986 0.0089 kt +0.0%
1987 0.0077 kt -13.5%
1988 0.006 kt -22.1%
1989 0.0063 kt +5.0%
1990 0.0065 kt +3.2%
1991 0.0068 kt +4.6%
1992 0.0071 kt +4.4%
1993 0.0075 kt +5.6%
1994 0.0078 kt +4.0%
1995 0.0082 kt +5.1%
1996 0.0086 kt +4.9%
1997 0.009 kt +4.7%
1998 0.0094 kt +4.4%
1999 0.0099 kt +5.3%
2000 0.0104 kt +5.1%
2001 0.0111 kt +6.7%
2002 0.0112 kt +0.9%
2003 0.012 kt +7.1%
2004 0.0114 kt -5.0%
2005 0.0118 kt +3.5%
2006 0.012 kt +1.7%
2007 0.0123 kt +2.5%
2008 0.0131 kt +6.5%
2009 0.0147 kt +12.2%
2010 0.0149 kt +1.4%
2011 0.0102 kt -31.5%
2012 0.0134 kt +31.4%
2013 0.0136 kt +1.5%
2014 0.0122 kt -10.3%
2015 0.0112 kt -8.2%
2016 0.0085 kt -24.1%
2017 0.0083 kt -2.4%
2018 0.0166 kt +100.0%
2019 0.0169 kt +1.8%
2020 0.017 kt +0.6%
2021 0.0172 kt +1.2%
2022 0.0173 kt +0.6%
2023 0.0177 kt +2.3%
2030 0.0154 kt -13.0%
2050 0.0186 kt +20.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0073 kt 0.0066 kt 0.0077 kt 9
1970s 0.0073 kt 0.0069 kt 0.0073 kt 10
1980s 0.0075 kt 0.006 kt 0.0089 kt 10
1990s 0.0081 kt 0.0065 kt 0.0099 kt 10
2000s 0.012 kt 0.0104 kt 0.0147 kt 10
2010s 0.0126 kt 0.0083 kt 0.0169 kt 10
2020s 0.0173 kt 0.017 kt 0.0177 kt 4
2030s 0.0154 kt 0.0154 kt 0.0154 kt 1
2050s 0.0186 kt 0.0186 kt 0.0186 kt 1

Countries ranked near Guinea

  1. 52 USSR 0.03 kt compare
  2. 53 Nicaragua 0.0294 kt compare
  3. 54 Ukraine 0.0187 kt compare
  4. 56 Sierra Leone 0.0169 kt compare
  5. 57 Gambia 0.0155 kt compare
  6. 57 Russian Federation 0.0155 kt compare

See the full ranking of 158 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is sorghum — crop residues in Guinea?
Sorghum — crop residues in Guinea was 0.0186 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Guinea?
The highest recorded value was 0.0186 kt in 2050.
What is the lowest sorghum — crop residues recorded in Guinea?
The lowest recorded value was 0.006 kt in 1988.
How does Guinea rank for sorghum — crop residues?
Guinea ranks 55th out of 112 countries with data for 2050.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/guinea/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).