Sorghum — Crop residues in Gambia

Gambia: Sorghum — Crop residues was 0.0155 kt in 2050. ◆ Volatile

Latest (2050)
0.0155 kt
World rank
57th
of 112 countries
All-time high
0.0155 kt
in 2050
All-time low
0.0014 kt
in 1977
Years of data
65
1961–2050

Sorghum — Crop residues in Gambia, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Gambia stood at 0.0155 kt. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Gambia peaked at 0.0155 kt in 2050 and was at its lowest, 0.0014 kt, in 1977.

That places Gambia 57th out of 112 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Gambia, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Gambia, 1961 to 2050.
Year kt Change
1961 0.0023 kt
1962 0.0023 kt +0.0%
1963 0.0023 kt +0.0%
1964 0.0023 kt +0.0%
1965 0.0023 kt +0.0%
1966 0.0022 kt -4.3%
1967 0.0022 kt +0.0%
1968 0.0024 kt +9.1%
1969 0.0023 kt -4.2%
1970 0.0024 kt +4.3%
1971 0.0024 kt +0.0%
1972 0.0024 kt +0.0%
1973 0.0024 kt +0.0%
1974 0.0024 kt +0.0%
1975 0.003 kt +25.0%
1976 0.0016 kt -46.7%
1977 0.0014 kt -12.5%
1978 0.0018 kt +28.6%
1979 0.0016 kt -11.1%
1980 0.0017 kt +6.2%
1981 0.0021 kt +23.5%
1982 0.0026 kt +23.8%
1983 0.0023 kt -11.5%
1984 0.0025 kt +8.7%
1985 0.0041 kt +64.0%
1986 0.0029 kt -29.3%
1987 0.0027 kt -6.9%
1988 0.0026 kt -3.7%
1989 0.0034 kt +30.8%
1990 0.0037 kt +8.8%
1991 0.0041 kt +10.8%
1992 0.0042 kt +2.4%
1993 0.0028 kt -33.3%
1994 0.0029 kt +3.6%
1995 0.0044 kt +51.7%
1996 0.0044 kt +0.0%
1997 0.0044 kt +0.0%
1998 0.0037 kt -15.9%
1999 0.0056 kt +51.4%
2000 0.0073 kt +30.4%
2001 0.0097 kt +32.9%
2002 0.0057 kt -41.2%
2003 0.0093 kt +63.2%
2004 0.0091 kt -2.2%
2005 0.0087 kt -4.4%
2006 0.0087 kt +0.0%
2007 0.0067 kt -23.0%
2008 0.0086 kt +28.4%
2009 0.0101 kt +17.4%
2010 0.0114 kt +12.9%
2011 0.0086 kt -24.6%
2012 0.0092 kt +7.0%
2013 0.0098 kt +6.5%
2014 0.0081 kt -17.3%
2015 0.0095 kt +17.3%
2016 0.0087 kt -8.4%
2017 0.0084 kt -3.4%
2018 0.006 kt -28.6%
2019 0.0028 kt -53.3%
2020 0.0028 kt +0.0%
2021 0.0016 kt -42.9%
2022 0.0019 kt +18.7%
2023 0.0026 kt +36.8%
2030 0.0111 kt +326.9%
2050 0.0155 kt +39.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 kt 0.0022 kt 0.0024 kt 9
1970s 0.0021 kt 0.0014 kt 0.003 kt 10
1980s 0.0027 kt 0.0017 kt 0.0041 kt 10
1990s 0.004 kt 0.0028 kt 0.0056 kt 10
2000s 0.0084 kt 0.0057 kt 0.0101 kt 10
2010s 0.0083 kt 0.0028 kt 0.0114 kt 10
2020s 0.0022 kt 0.0016 kt 0.0028 kt 4
2030s 0.0111 kt 0.0111 kt 0.0111 kt 1
2050s 0.0155 kt 0.0155 kt 0.0155 kt 1

Countries ranked near Gambia

  1. 54 Ukraine 0.0187 kt compare
  2. 55 Guinea 0.0186 kt compare
  3. 56 Sierra Leone 0.0169 kt compare
  4. 57 Russian Federation 0.0155 kt compare
  5. 59 Zambia 0.0151 kt compare
  6. 60 Guatemala 0.0139 kt compare

See the full ranking of 158 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is sorghum — crop residues in Gambia?
Sorghum — crop residues in Gambia was 0.0155 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Gambia?
The highest recorded value was 0.0155 kt in 2050.
What is the lowest sorghum — crop residues recorded in Gambia?
The lowest recorded value was 0.0014 kt in 1977.
How does Gambia rank for sorghum — crop residues?
Gambia ranks 57th out of 112 countries with data for 2050.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Crop residues in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/gambia-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/gambia-the/">Sorghum — Crop residues in Gambia</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).