Colombia vs Italy: Sorghum — Crop residues
Sorghum — Crop residues over time
- Colombia
- Italy
How they compare
Italy currently reports 0.0356 kt against 0.0335 kt in Colombia, a difference of 0.0021 kt.
That makes Italy's figure about 1.1 times Colombia's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Italy ahead.
Colombia ranks 48th and Italy ranks 47th of 112 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Italy in 4.
Head to head by decade
| Decade | Colombia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0126 kt | 0.0039 kt | 0.0087 kt | Colombia |
| 1970s | 0.0745 kt | 0.0042 kt | 0.0703 kt | Colombia |
| 1980s | 0.1281 kt | 0.0162 kt | 0.1119 kt | Colombia |
| 1990s | 0.1058 kt | 0.0316 kt | 0.0741 kt | Colombia |
| 2000s | 0.0358 kt | 0.0354 kt | 0.0004 kt | Colombia |
| 2010s | 0.0055 kt | 0.048 kt | 0.0425 kt | Italy |
| 2020s | 0.001 kt | 0.044 kt | 0.0429 kt | Italy |
| 2030s | 0.0336 kt | 0.0357 kt | 0.0021 kt | Italy |
| 2050s | 0.0335 kt | 0.0356 kt | 0.0021 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Colombia or Italy?
- Italy, at 0.0356 kt against 0.0335 kt in Colombia as of 2050.
- What is the difference in sorghum — crop residues between Colombia and Italy?
- 0.0021 kt, with Italy ahead.
- How many years of comparable data are there for Colombia and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Italy rank globally for sorghum — crop residues?
- Colombia ranks 48th and Italy ranks 47th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).