Sorghum — Crop residues in Uruguay
Uruguay: Sorghum — Crop residues was 0.0417 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Uruguay is 0.0417 kt, measured in 2050.
Over the whole period, sorghum — crop residues in Uruguay peaked at 0.0679 kt in 2012 and was at its lowest, 0 kt, in 1961.
That places Uruguay 45th out of 112 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0.0001 kt | — |
| 1964 | 0.0008 kt | +700.0% |
| 1965 | 0.0085 kt | +962.5% |
| 1966 | 0.0094 kt | +10.6% |
| 1967 | 0.01 kt | +6.4% |
| 1968 | 0.0115 kt | +15.0% |
| 1969 | 0.0149 kt | +29.6% |
| 1970 | 0.0111 kt | -25.5% |
| 1971 | 0.0204 kt | +83.8% |
| 1972 | 0.016 kt | -21.6% |
| 1973 | 0.0528 kt | +230.0% |
| 1974 | 0.0459 kt | -13.1% |
| 1975 | 0.021 kt | -54.2% |
| 1976 | 0.0267 kt | +27.1% |
| 1977 | 0.0406 kt | +52.1% |
| 1978 | 0.0425 kt | +4.7% |
| 1979 | 0.0159 kt | -62.6% |
| 1980 | 0.0213 kt | +34.0% |
| 1981 | 0.0415 kt | +94.8% |
| 1982 | 0.0278 kt | -33.0% |
| 1983 | 0.0255 kt | -8.3% |
| 1984 | 0.0253 kt | -0.8% |
| 1985 | 0.0349 kt | +37.9% |
| 1986 | 0.0221 kt | -36.7% |
| 1987 | 0.0183 kt | -17.2% |
| 1988 | 0.0253 kt | +38.3% |
| 1989 | 0.0182 kt | -28.1% |
| 1990 | 0.0132 kt | -27.5% |
| 1991 | 0.0183 kt | +38.6% |
| 1992 | 0.0283 kt | +54.6% |
| 1993 | 0.0262 kt | -7.4% |
| 1994 | 0.0136 kt | -48.1% |
| 1995 | 0.0275 kt | +102.2% |
| 1996 | 0.0185 kt | -32.7% |
| 1997 | 0.0253 kt | +36.8% |
| 1998 | 0.0177 kt | -30.0% |
| 1999 | 0.0203 kt | +14.7% |
| 2000 | 0.0051 kt | -74.9% |
| 2001 | 0.0263 kt | +415.7% |
| 2002 | 0.0122 kt | -53.6% |
| 2003 | 0.0111 kt | -9.0% |
| 2004 | 0.013 kt | +17.1% |
| 2005 | 0.0153 kt | +17.7% |
| 2006 | 0.0114 kt | -25.5% |
| 2007 | 0.0306 kt | +168.4% |
| 2008 | 0.028 kt | -8.5% |
| 2009 | 0.0575 kt | +105.4% |
| 2010 | 0.0257 kt | -55.3% |
| 2011 | 0.023 kt | -10.5% |
| 2012 | 0.0679 kt | +195.2% |
| 2013 | 0.0381 kt | -43.9% |
| 2014 | 0.056 kt | +47.0% |
| 2015 | 0.0603 kt | +7.7% |
| 2016 | 0.0455 kt | -24.5% |
| 2017 | 0.0384 kt | -15.6% |
| 2018 | 0.016 kt | -58.3% |
| 2019 | 0.026 kt | +62.5% |
| 2020 | 0.0178 kt | -31.5% |
| 2021 | 0.0204 kt | +14.6% |
| 2022 | 0.0153 kt | -25.0% |
| 2023 | 0.0086 kt | -43.8% |
| 2030 | 0.0323 kt | +275.6% |
| 2050 | 0.0417 kt | +29.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0061 kt | 0 kt | 0.0149 kt | 9 |
| 1970s | 0.0293 kt | 0.0111 kt | 0.0528 kt | 10 |
| 1980s | 0.026 kt | 0.0182 kt | 0.0415 kt | 10 |
| 1990s | 0.0209 kt | 0.0132 kt | 0.0283 kt | 10 |
| 2000s | 0.021 kt | 0.0051 kt | 0.0575 kt | 10 |
| 2010s | 0.0397 kt | 0.016 kt | 0.0679 kt | 10 |
| 2020s | 0.0155 kt | 0.0086 kt | 0.0204 kt | 4 |
| 2030s | 0.0323 kt | 0.0323 kt | 0.0323 kt | 1 |
| 2050s | 0.0417 kt | 0.0417 kt | 0.0417 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Uruguay?
- Sorghum — crop residues in Uruguay was 0.0417 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Uruguay?
- The highest recorded value was 0.0679 kt in 2012.
- What is the lowest sorghum — crop residues recorded in Uruguay?
- The lowest recorded value was 0 kt in 1961.
- How does Uruguay rank for sorghum — crop residues?
- Uruguay ranks 45th out of 112 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).