Botswana vs Uruguay: Sorghum — Crop residues (Emissions N2O)

Botswana
0.0384 kt
in 2050
Uruguay
0.0417 kt
in 2050
Botswana rank
46th
Uruguay rank
45th

Sorghum — Crop residues (Emissions N2O) over time

  • Botswana
  • Uruguay
00.020.040.06196120052050

How they compare

Uruguay currently reports 0.0417 kt against 0.0384 kt in Botswana, a difference of 0.0033 kt.

That makes Uruguay's figure about 1.1 times Botswana's.

The two have swapped places 23 times across 65 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 46th and Uruguay ranks 45th of 112 countries.

Across the 9 decades both report, Botswana averaged higher in 3 and Uruguay in 6.

Head to head by decade

Decade Botswana Uruguay Difference Ahead
1960s 0.0189 kt 0.0061 kt 0.0127 kt Botswana
1970s 0.0231 kt 0.0293 kt 0.0062 kt Uruguay
1980s 0.0255 kt 0.026 kt 0.0006 kt Uruguay
1990s 0.0228 kt 0.0209 kt 0.0019 kt Botswana
2000s 0.0126 kt 0.021 kt 0.0084 kt Uruguay
2010s 0.0151 kt 0.0397 kt 0.0245 kt Uruguay
2020s 0.0396 kt 0.0155 kt 0.0241 kt Botswana
2030s 0.0281 kt 0.0323 kt 0.0042 kt Uruguay
2050s 0.0384 kt 0.0417 kt 0.0033 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Botswana or Uruguay?
Uruguay, at 0.0417 kt against 0.0384 kt in Botswana as of 2050.
What is the difference in sorghum — crop residues between Botswana and Uruguay?
0.0033 kt, with Uruguay ahead.
How many years of comparable data are there for Botswana and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do Botswana and Uruguay rank globally for sorghum — crop residues?
Botswana ranks 46th and Uruguay ranks 45th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Uruguay: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-emissions-n2o-fao-tier-1/botswana/uruguay/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).