Sorghum — Crop residues in Mauritania

Mauritania: Sorghum — Crop residues was 0.0514 kt in 2050. ▲ Rising

Latest (2050)
0.0514 kt
World rank
41st
of 112 countries
All-time high
0.07 kt
in 1994
All-time low
0.0129 kt
in 1977
Years of data
65
1961–2050

Sorghum — Crop residues in Mauritania, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Mauritania stood at 0.0514 kt.

Over the whole period, sorghum — crop residues in Mauritania peaked at 0.07 kt in 1994 and was at its lowest, 0.0129 kt, in 1977.

Mauritania ranks 41st of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Mauritania, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Mauritania, 1961 to 2050.
Year kt Change
1961 0.0519 kt
1962 0.0521 kt +0.4%
1963 0.0531 kt +1.9%
1964 0.0531 kt +0.0%
1965 0.0637 kt +20.0%
1966 0.054 kt -15.2%
1967 0.054 kt +0.0%
1968 0.0546 kt +1.1%
1969 0.0616 kt +12.8%
1970 0.0531 kt -13.8%
1971 0.0506 kt -4.7%
1972 0.0388 kt -23.3%
1973 0.0253 kt -34.8%
1974 0.0336 kt +32.8%
1975 0.0242 kt -28.0%
1976 0.0165 kt -31.8%
1977 0.0129 kt -21.8%
1978 0.0225 kt +74.4%
1979 0.0216 kt -4.0%
1980 0.0209 kt -3.2%
1981 0.0288 kt +37.8%
1982 0.0286 kt -0.7%
1983 0.0205 kt -28.3%
1984 0.0205 kt +0.0%
1985 0.0393 kt +91.7%
1986 0.0428 kt +8.9%
1987 0.035 kt -18.2%
1988 0.0469 kt +34.0%
1989 0.0439 kt -6.4%
1990 0.0232 kt -47.2%
1991 0.0332 kt +43.1%
1992 0.0264 kt -20.5%
1993 0.0431 kt +63.3%
1994 0.07 kt +62.4%
1995 0.0696 kt -0.6%
1996 0.0612 kt -12.1%
1997 0.0356 kt -41.8%
1998 0.0405 kt +13.8%
1999 0.0478 kt +18.0%
2000 0.0433 kt -9.4%
2001 0.0386 kt -10.9%
2002 0.0196 kt -49.2%
2003 0.0436 kt +122.4%
2004 0.0309 kt -29.1%
2005 0.0422 kt +36.6%
2006 0.046 kt +9.0%
2007 0.0501 kt +8.9%
2008 0.0498 kt -0.6%
2009 0.0502 kt +0.8%
2010 0.061 kt +21.5%
2011 0.0206 kt -66.2%
2012 0.0659 kt +219.9%
2013 0.0492 kt -25.3%
2014 0.0342 kt -30.5%
2015 0.0445 kt +30.1%
2016 0.0456 kt +2.5%
2017 0.0286 kt -37.3%
2018 0.0497 kt +73.8%
2019 0.0389 kt -21.7%
2020 0.0526 kt +35.2%
2021 0.0338 kt -35.7%
2022 0.0658 kt +94.7%
2023 0.045 kt -31.6%
2030 0.0502 kt +11.6%
2050 0.0514 kt +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0553 kt 0.0519 kt 0.0637 kt 9
1970s 0.0299 kt 0.0129 kt 0.0531 kt 10
1980s 0.0327 kt 0.0205 kt 0.0469 kt 10
1990s 0.0451 kt 0.0232 kt 0.07 kt 10
2000s 0.0414 kt 0.0196 kt 0.0502 kt 10
2010s 0.0438 kt 0.0206 kt 0.0659 kt 10
2020s 0.0493 kt 0.0338 kt 0.0658 kt 4
2030s 0.0502 kt 0.0502 kt 0.0502 kt 1
2050s 0.0514 kt 0.0514 kt 0.0514 kt 1

Countries ranked near Mauritania

  1. 38 Haiti 0.0646 kt compare
  2. 39 Pakistan 0.0561 kt compare
  3. 40 Burundi 0.0526 kt compare
  4. 41 France 0.0514 kt compare
  5. 43 Malawi 0.0491 kt compare
  6. 44 Angola 0.0444 kt compare

See the full ranking of 158 places →

More climate change data for Mauritania

All data for Mauritania →

Frequently asked questions

What is sorghum — crop residues in Mauritania?
Sorghum — crop residues in Mauritania was 0.0514 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Mauritania?
The highest recorded value was 0.07 kt in 1994.
What is the lowest sorghum — crop residues recorded in Mauritania?
The lowest recorded value was 0.0129 kt in 1977.
How does Mauritania rank for sorghum — crop residues?
Mauritania ranks 41st out of 112 countries with data for 2050.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/mauritania/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).